Sweet Potato and Cauliflower Couscous Salad

12m
Serves 1
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Directions

  1. 1Preheat oven to 400F. Chop sweet potato, cauliflower into bite-sized pieces.
  2. 2Toss sweet potato, cauliflower, and chickpeas with cumin and olive oil. Roast.
  3. 3Cook couscous according to package directions.
  4. 4Chop parsley, dill and mint.
  5. 5Whisk tahini, lemon juice, and garlic powder in a bowl.
  6. 6Combine roasted vegetables and couscous in a bowl.
  7. 7Add parsley, dill, and pumpkin seeds to the bowl.
  8. 8Pour dressing over the salad and mix well.

Ingredients

  • 1 sweet potato
  • 1 cauliflower
  • 1 cup chickpeas
  • 1 pinch cumin
  • 1 tablespoon olive oil
  • 1 cup couscous
  • 1 cup veggie broth
  • 1 bunch parsley
  • 1 bunch dill
  • 1 handful mint
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 handful pumpkin seeds

Equipment

baking sheetmixing bowlwhiskknifepot

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