Directions
- 1Sear off some chicken thighs in a pan.
- 2Sauté some shallots in the same pan.
- 3Add the couscous and harissa to the pan and mix.
- 4Add some broth to the pan.
- 5Grate lemon zest into the pan.
- 6Return the chicken thighs to the pan.
- 7Cover the pan and let it bubble away in the oven.
- 8Prepare the cucumber yogurt salad with lots of herbs, garlic, and lemon.
- 9Mix the salad until well combined.
- 10Serve the cooked harissa chicken and couscous with the cucumber yogurt salad.
Ingredients
- chicken thighs
- shallots
- couscous
- harissa
- broth
- lemon
- cucumber
- yogurt
- herbs
- garlic
- oil
Equipment
pantongsspoongraterlidbowlknifefork
Tips
- A meal is not complete without a salad on the side.
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