One-Pan Harissa Chicken Thighs and Couscous with Cucumber Yogurt Salad
Directions
- 1Sear off some chicken thighs in a pan.
- 2Sear off some chicken thighs in a pan.
- 3Sear off some chicken thighs in a pan.
- 4Sauté some shallots in the same pan.
- 5Sauté some shallots in the same pan.
- 6Sauté some shallots in the same pan.
- 7Add the couscous and harissa to the pan and mix.
- 8Add the couscous and harissa to the pan and mix.
- 9Add the couscous and harissa to the pan and mix.
- 10Add some broth to the pan.
- 11Add some broth to the pan.
- 12Add some broth to the pan.
- 13Grate lemon zest into the pan.
- 14Grate lemon zest into the pan.
- 15Grate lemon zest into the pan.
- 16Return the chicken thighs to the pan.
- 17Return the chicken thighs to the pan.
- 18Return the chicken thighs to the pan.
- 19Cover the pan and let it bubble away in the oven.
- 20Cover the pan and let it bubble away in the oven.
- 21Cover the pan and let it bubble away in the oven.
- 22Prepare the cucumber yogurt salad with lots of herbs, garlic, and lemon.
- 23Prepare the cucumber yogurt salad with lots of herbs, garlic, and lemon.
- 24Prepare the cucumber yogurt salad with lots of herbs, garlic, and lemon.
- 25Mix the salad until well combined.
- 26Mix the salad until well combined.
- 27Mix the salad until well combined.
- 28Serve the cooked harissa chicken and couscous with the cucumber yogurt salad.
- 29Serve the cooked harissa chicken and couscous with the cucumber yogurt salad.
- 30Serve the cooked harissa chicken and couscous with the cucumber yogurt salad.
Ingredients
- chicken thighs
- chicken thighs
- chicken thighs
- shallots
- shallots
- shallots
- couscous
- couscous
- couscous
- harissa
- harissa
- harissa
- broth
- broth
- broth
- lemon
- lemon
- lemon
- cucumber
- cucumber
- cucumber
- yogurt
- yogurt
- yogurt
- herbs
- herbs
- herbs
- garlic
- garlic
- garlic
- oil
- oil
- oil
Equipment
pantongsspoongraterlidbowlknifefork
Tips
- A meal is not complete without a salad on the side.