Harissa Chicken Bowls
Serves 1
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Harissa Chicken Bowls
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Serves 1
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Directions
1
In a large bowl, combine chicken, red onion, the juice of one lemon, seasonings, harissa paste, and olive oil.
2
In a large bowl, combine chicken, red onion, the juice of one lemon, seasonings, harissa paste, and olive oil.
3
In a large bowl, combine chicken, red onion, the juice of one lemon, seasonings, harissa paste, and olive oil.
4
Mix well and marinate for at least half an hour or overnight.
5
Mix well and marinate for at least half an hour or overnight.
6
Mix well and marinate for at least half an hour or overnight.
7
Transfer to a tray lined with parchment paper and bake in a preheated oven.
8
Transfer to a tray lined with parchment paper and bake in a preheated oven.
9
Transfer to a tray lined with parchment paper and bake in a preheated oven.
10
Sauté garlic and onion, then add in the seasonings, washed and soaked rice and water, and let it cook.
11
Sauté garlic and onion, then add in the seasonings, washed and soaked rice and water, and let it cook.
12
Sauté garlic and onion, then add in the seasonings, washed and soaked rice and water, and let it cook.
13
In a bowl, combine diced tomatoes, cucumbers, red onion, parsley, sumac, salt, and a drizzle of olive oil.
14
In a bowl, combine diced tomatoes, cucumbers, red onion, parsley, sumac, salt, and a drizzle of olive oil.
15
In a bowl, combine diced tomatoes, cucumbers, red onion, parsley, sumac, salt, and a drizzle of olive oil.
16
Mix well.
17
Mix well.
18
Mix well.
19
In a bowl, mix together mayonnaise, buttermilk, harissa paste, and ranch seasoning.
20
In a bowl, mix together mayonnaise, buttermilk, harissa paste, and ranch seasoning.
21
In a bowl, mix together mayonnaise, buttermilk, harissa paste, and ranch seasoning.
22
Assemble the bowls with rice, harissa chicken, sumac salad and drizzle with homemade harissa ranch.
23
Assemble the bowls with rice, harissa chicken, sumac salad and drizzle with homemade harissa ranch.
24
Assemble the bowls with rice, harissa chicken, sumac salad and drizzle with homemade harissa ranch.
25
Garnish with parsley and enjoy.
26
Garnish with parsley and enjoy.
27
Garnish with parsley and enjoy.
Ingredients
8 skinless boneless chicken thighs
8 skinless boneless chicken thighs
8 skinless boneless chicken thighs
1 large red onion
1 large red onion
1 large red onion
1 lemon
1 lemon
1 lemon
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon garlic powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon onion powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon paprika
1 teaspoon paprika
0.5 teaspoon black pepper
0.5 teaspoon black pepper
0.5 teaspoon black pepper
0.5 teaspoon cumin
0.5 teaspoon cumin
0.5 teaspoon cumin
2 heaping tablespoons Harissa paste
2 heaping tablespoons Harissa paste
2 heaping tablespoons Harissa paste
0.25 cup extra virgin olive oil
0.25 cup extra virgin olive oil
0.25 cup extra virgin olive oil
2 tablespoons extra virgin olive oil
2 tablespoons extra virgin olive oil
2 tablespoons extra virgin olive oil
3 Roma Tomatoes
3 Roma Tomatoes
3 Roma Tomatoes
2 mini cucumbers
2 mini cucumbers
2 mini cucumbers
0.5 small red onion
0.5 small red onion
0.5 small red onion
0.25 cup chopped fresh parsley
0.25 cup chopped fresh parsley
0.25 cup chopped fresh parsley
2 teaspoons sumac
2 teaspoons sumac
2 teaspoons sumac
0.25 teaspoon salt
0.25 teaspoon salt
0.25 teaspoon salt
2 tablespoons extra virgin olive oil
2 tablespoons extra virgin olive oil
2 tablespoons extra virgin olive oil
1 cup mayonnaise
1 cup mayonnaise
1 cup mayonnaise
1 cup buttermilk
1 cup buttermilk
1 cup buttermilk
2 tablespoons harissa paste
2 tablespoons harissa paste
2 tablespoons harissa paste
1 packet Ranch seasoning
1 packet Ranch seasoning
1 packet Ranch seasoning