Serves 1
Directions
- 1In a large bowl, combine chicken, red onion, the juice of one lemon, seasonings, harissa paste, and olive oil.
- 2Mix well and marinate for at least half an hour or overnight.
- 3Transfer to a tray lined with parchment paper and bake in a preheated oven.
- 4Sauté garlic and onion, then add in the seasonings, washed and soaked rice and water, and let it cook.
- 5In a bowl, combine diced tomatoes, cucumbers, red onion, parsley, sumac, salt, and a drizzle of olive oil.
- 6Mix well.
- 7In a bowl, mix together mayonnaise, buttermilk, harissa paste, and ranch seasoning.
- 8Assemble the bowls with rice, harissa chicken, sumac salad and drizzle with homemade harissa ranch.
- 9Garnish with parsley and enjoy.
Ingredients
- 8 skinless boneless chicken thighs
- 1 large red onion
- 1 lemon
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon cumin
- 2 heaping tablespoons Harissa paste
- 0.25 cup extra virgin olive oil
- 2 tablespoons extra virgin olive oil
- 3 Roma Tomatoes
- 2 mini cucumbers
- 0.5 small red onion
- 0.25 cup chopped fresh parsley
- 2 teaspoons sumac
- 0.25 teaspoon salt
- 2 tablespoons extra virgin olive oil
- 1 cup mayonnaise
- 1 cup buttermilk
- 2 tablespoons harissa paste
- 1 packet Ranch seasoning
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