Zaalouk

Serves 1
https://www.cliprecipe.com/recipe/QcBydQUVpuds4RZwXLBgWt

Directions

  1. 1Burn the skin of the eggplant using a blowtorch, kitchen fire, or oven.
  2. 2Burn the skin of the eggplant using a blowtorch, kitchen fire, or oven.
  3. 3Burn the skin of the eggplant using a blowtorch, kitchen fire, or oven.
  4. 4Peel and chop the eggplant until pureed.
  5. 5Peel and chop the eggplant until pureed.
  6. 6Peel and chop the eggplant until pureed.
  7. 7Add olive oil and grated garlic to a frying pan.
  8. 8Add olive oil and grated garlic to a frying pan.
  9. 9Add olive oil and grated garlic to a frying pan.
  10. 10Toast the garlic very well.
  11. 11Toast the garlic very well.
  12. 12Toast the garlic very well.
  13. 13Add the grated tomatoes, paprika, cayenne, cumin, and a little salt to the pan.
  14. 14Add the grated tomatoes, paprika, cayenne, cumin, and a little salt to the pan.
  15. 15Add the grated tomatoes, paprika, cayenne, cumin, and a little salt to the pan.
  16. 16Add the eggplant puree and heat it slowly until all the water evaporates and a thick texture is achieved.
  17. 17Add the eggplant puree and heat it slowly until all the water evaporates and a thick texture is achieved.
  18. 18Add the eggplant puree and heat it slowly until all the water evaporates and a thick texture is achieved.
  19. 19Add a good amount of parsley and cilantro.
  20. 20Add a good amount of parsley and cilantro.
  21. 21Add a good amount of parsley and cilantro.
  22. 22Serve the dish with a good drizzle of olive oil on top.
  23. 23Serve the dish with a good drizzle of olive oil on top.
  24. 24Serve the dish with a good drizzle of olive oil on top.

Ingredients

  • 1 large eggplant
  • 1 large eggplant
  • 1 large eggplant
  • 1 clove grated garlic
  • 1 clove grated garlic
  • 1 clove grated garlic
  • olive oil
  • olive oil
  • olive oil
  • 2 grated tomatoes
  • 2 grated tomatoes
  • 2 grated tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon cayenne
  • 1 teaspoon cayenne
  • 1 teaspoon cayenne
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 little salt
  • 1 little salt
  • 1 little salt
  • 1 good amount parsley
  • 1 good amount parsley
  • 1 good amount parsley
  • 1 good amount cilantro
  • 1 good amount cilantro
  • 1 good amount cilantro

Equipment

blowtorchfrying pan