Marrakesh Cumin Carrot Ribbon Salad

3 mins
Serves 1
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Directions

  1. 1In a bowl, whisk together cumin, avocado oil, sesame oil, Dijon mustard, honey, lime zest, lime juice, and minced garlic to make the cumin vinaigrette.
  2. 2Ribbon the carrots, zucchini, and cucumber using a peeler.
  3. 3Chop the parsley.
  4. 4Toast the sesame seeds and golden raisins in a small pan.
  5. 5Add the ribboned vegetables, parsley, toasted almonds, toasted sesame seeds, and raisins to the bowl with the vinaigrette.
  6. 6Mix everything together.

Ingredients

  • 1.5 tbsp cumin
  • 0.25 cup avocado oil
  • 2 tsp sesame oil
  • 2 heaping tbsp Dijon mustard
  • 3 tbsp honey
  • 1 lime
  • 1 tsp minced garlic
  • 3 carrots
  • 1 zucchini
  • 1 cucumber
  • 1 handful fresh parsley
  • 1 handful toasted sliced almonds
  • 0.25 cup sesame seeds
  • 1 handful golden raisins

Equipment

bowlwhiskknifepeelerzesterlime juicersmall pan