Marrakesh Cumin Carrot Ribbon Salad
Directions
- 1In a bowl, whisk together cumin, avocado oil, sesame oil, Dijon mustard, honey, lime zest, lime juice, and minced garlic to make the cumin vinaigrette.
- 2Ribbon the carrots, zucchini, and cucumber using a peeler.
- 3Chop the parsley.
- 4Toast the sesame seeds and golden raisins in a small pan.
- 5Add the ribboned vegetables, parsley, toasted almonds, toasted sesame seeds, and raisins to the bowl with the vinaigrette.
- 6Mix everything together.
Ingredients
- 1.5 tbsp cumin
- 0.25 cup avocado oil
- 2 tsp sesame oil
- 2 heaping tbsp Dijon mustard
- 3 tbsp honey
- 1 lime
- 1 tsp minced garlic
- 3 carrots
- 1 zucchini
- 1 cucumber
- 1 handful fresh parsley
- 1 handful toasted sliced almonds
- 0.25 cup sesame seeds
- 1 handful golden raisins
Equipment
bowlwhiskknifepeelerzesterlime juicersmall pan
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