Spring Couscous Salad

2m
Serves 4
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Directions

  1. 1Boil fresh peas in a pot.
  2. 2Cook couscous according to package directions.
  3. 3Finely chop red onions.
  4. 4Grate lemon zest over the onions.
  5. 5Toss the onions with lemon juice, zest, and salt.
  6. 6Chop mint and parsley.
  7. 7Add chopped pistachios to the mix.
  8. 8Combine cooked couscous, peas, chopped herbs and pistachios in a bowl.
  9. 9Prepare a garlicky olive oil marinade.
  10. 10Pour marinade over the salad and mix well.

Ingredients

  • 1 cup fresh peas
  • 2 cups arugula
  • 1 red onions
  • 1 handful mint
  • 1 handful parsley
  • 1 cup pistachios
  • 1 lemon
  • 1 pinch salt
  • 1 cup garlicky olive oil marinade
  • 1 cup couscous

Equipment

potspoonknifegraterbowl