과일 쿠스쿠스 샐러드 (Fruit Couscous Salad)
Serves 1
Directions
- 1Chop cucumber, onion, and apple into small cubes, and cut tomatoes, grapes, and oranges into bite-sized pieces.
- 2Add couscous to a wide bowl and drizzle with a little olive oil.
- 3Pour warm water in equal amount into couscous and mix well and let it sit for 3-4 minutes.
- 4Add couscous to the bowl with other ingredients.
- 5Add orange zest.
- 6Add olive oil, white balsamic vinegar, pepper, salt, and cinnamon powder.
- 7Mix well.
- 8Add chopped basil.
- 9Mix well to finish.
Ingredients
- 100 g 쿠스쿠스 (couscous)
- 100 g 따뜻한 물 (warm water)
- 1 개 오이 (cucumber)
- 0.5 개 양파 (onion)
- 1 개 사과 (apple)
- 1 개 토마토 (tomato)
- 15 개 방울토마토 (cherry tomatoes)
- 15 알 청포도 (green grapes)
- 2 개 오렌지 (orange)
- 1 캔 옥수수콘 (corn)
- 1 캔 병아리콩 (chickpeas)
- 1 통 페타치즈 (feta cheese)
- 20 g 바질 (basil)
- 2 큰술 오렌지 제스트 (orange zest)
- 5 큰술 올리브오일 (olive oil)
- 4 큰술 화이트 발사믹 비네거 (white balsamic vinegar)
- 후추 (pepper)
- 2 꼬집 소금 (salt)
- 1 ~1.5 작은술 시나몬 가루 (cinnamon powder)
Tips
- Refrigerate for 3-4 days.
- You can substitute any ingredients.
- Adding apple, grape, orange, and orange zest are a must.
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