Serves 1
Directions
- 1Use a Fullstar chopper to dice the red onion into small pieces.
- 2Use the Fullstar chopper to dice the yellow bell pepper.
- 3Use the Fullstar chopper to dice the orange bell pepper.
- 4Add cooked couscous to a large wooden bowl.
- 5Add black-eyed peas to the bowl.
- 6Add black beans and diced bell peppers (red, orange, and yellow) to the bowl.
- 7Add diced tomatoes, diced red onion, and corn to the bowl.
- 8Add fresh cilantro and diced jalapeño to the bowl.
- 9Pour the dressing over the ingredients in the bowl.
- 10Mix all the ingredients together thoroughly using two spoons.
- 11Scoop portions of the salad into individual glass containers for meal prep.
- 12Seal the containers with lids for storage in the fridge.
Ingredients
- 1 cup uncooked couscous
- 1 can black beans
- 1 can black eyed peas
- 1 x red pepper
- 1 x orange pepper
- 1 x yellow pepper
- 1 x red onion
- 2 tomatoes
- 1 cup corn
- 1 cup cilantro
- 2 tbsp Jalapeno
- 0.33 cup olive oil
- 2 tbsp vinegar
- 1 juice lime juice
- 0.5 tsp cumin
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 2 tbsp honey
- 1 tsp salt
- 0.25 tsp black pepper
Equipment
Fullstar chopperlarge wooden bowlsmall bowlspoon
Tips
- Prep a giant salad to have ready to go for busy weeks.
- Use a Fullstar chopper for quick and easy dicing of vegetables.
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