Peking Duck

Serves 1
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Directions

  1. 1Blend spices.
  2. 2Blend spices.
  3. 3Blend spices.
  4. 4Smash ginger.
  5. 5Smash ginger.
  6. 6Smash ginger.
  7. 7Mix spices, ginger, and salt in a bowl.
  8. 8Mix spices, ginger, and salt in a bowl.
  9. 9Mix spices, ginger, and salt in a bowl.
  10. 10Inject duck with air.
  11. 11Inject duck with air.
  12. 12Inject duck with air.
  13. 13Pour sauce over the duck.
  14. 14Pour sauce over the duck.
  15. 15Pour sauce over the duck.
  16. 16Brush the duck.
  17. 17Brush the duck.
  18. 18Brush the duck.
  19. 19Put duck in the fridge for four days.
  20. 20Put duck in the fridge for four days.
  21. 21Put duck in the fridge for four days.
  22. 22Roast the duck in the oven.
  23. 23Roast the duck in the oven.
  24. 24Roast the duck in the oven.
  25. 25Slice cucumbers and green onions.
  26. 26Slice cucumbers and green onions.
  27. 27Slice cucumbers and green onions.
  28. 28Make tortillas with flour and oil.
  29. 29Make tortillas with flour and oil.
  30. 30Make tortillas with flour and oil.
  31. 31Deep fry the duck.
  32. 32Deep fry the duck.
  33. 33Deep fry the duck.
  34. 34Assemble the peking duck wrap.
  35. 35Assemble the peking duck wrap.
  36. 36Assemble the peking duck wrap.

Ingredients

  • spices
  • spices
  • spices
  • ginger
  • ginger
  • ginger
  • salt
  • salt
  • salt
  • duck
  • duck
  • duck
  • green onions
  • green onions
  • green onions
  • cucumbers
  • cucumbers
  • cucumbers
  • flour
  • flour
  • flour
  • oil
  • oil
  • oil

Equipment

blenderbowlknifepumpovenpan