Serves 4
Directions
- 1Melt chocolate in a double boiler.
- 2Pour in heavy cream and stir until melted.
- 3Place the mixture in the freezer for two hours.
- 4Melt butter and add dark chocolate.
- 5In a separate bowl, crack in eggs, and add brown sugar.
- 6Mix together.
- 7Add vanilla extract.
- 8Slowly add the chocolate to the egg mixture while whisking.
- 9Add all-purpose flour and mix.
- 10Spray ramekins with non-stick spray, coat with brown sugar, and fill halfway with the chocolate mixture.
- 11Scoop a ball of the frozen chocolate and place it into the middle of each ramekin.
- 12Fill the ramekins to the top.
- 13Bake in a 425 degree oven for 11 minutes.
- 14Dust with powdered sugar.
Ingredients
- 2 ounces chocolate
- 0.25 cup heavy cream
- 6 tablespoons butter
- 5 ounces dark chocolate
- 3 eggs
- 0.25 cup brown sugar
- 0.5 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- brown sugar
- non-stick spray
- powdered sugar
Equipment
double boilerbowlswhiskspatularamekins
Tips
- Chill the melted chocolate and cream mixture in the freezer for 2 hours.
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