Lava Cake

Serves 4
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Directions

  1. 1Melt chocolate in a double boiler.
  2. 2Melt chocolate in a double boiler.
  3. 3Melt chocolate in a double boiler.
  4. 4Pour in heavy cream and stir until melted.
  5. 5Pour in heavy cream and stir until melted.
  6. 6Pour in heavy cream and stir until melted.
  7. 7Place the mixture in the freezer for two hours.
  8. 8Place the mixture in the freezer for two hours.
  9. 9Place the mixture in the freezer for two hours.
  10. 10Melt butter and add dark chocolate.
  11. 11Melt butter and add dark chocolate.
  12. 12Melt butter and add dark chocolate.
  13. 13In a separate bowl, crack in eggs, and add brown sugar.
  14. 14In a separate bowl, crack in eggs, and add brown sugar.
  15. 15In a separate bowl, crack in eggs, and add brown sugar.
  16. 16Mix together.
  17. 17Mix together.
  18. 18Mix together.
  19. 19Add vanilla extract.
  20. 20Add vanilla extract.
  21. 21Add vanilla extract.
  22. 22Slowly add the chocolate to the egg mixture while whisking.
  23. 23Slowly add the chocolate to the egg mixture while whisking.
  24. 24Slowly add the chocolate to the egg mixture while whisking.
  25. 25Add all-purpose flour and mix.
  26. 26Add all-purpose flour and mix.
  27. 27Add all-purpose flour and mix.
  28. 28Spray ramekins with non-stick spray, coat with brown sugar, and fill halfway with the chocolate mixture.
  29. 29Spray ramekins with non-stick spray, coat with brown sugar, and fill halfway with the chocolate mixture.
  30. 30Spray ramekins with non-stick spray, coat with brown sugar, and fill halfway with the chocolate mixture.
  31. 31Scoop a ball of the frozen chocolate and place it into the middle of each ramekin.
  32. 32Scoop a ball of the frozen chocolate and place it into the middle of each ramekin.
  33. 33Scoop a ball of the frozen chocolate and place it into the middle of each ramekin.
  34. 34Fill the ramekins to the top.
  35. 35Fill the ramekins to the top.
  36. 36Fill the ramekins to the top.
  37. 37Bake in a 425 degree oven for 11 minutes.
  38. 38Bake in a 425 degree oven for 11 minutes.
  39. 39Bake in a 425 degree oven for 11 minutes.
  40. 40Dust with powdered sugar.
  41. 41Dust with powdered sugar.
  42. 42Dust with powdered sugar.

Ingredients

  • 2 ounces chocolate
  • 2 ounces chocolate
  • 2 ounces chocolate
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 6 tablespoons butter
  • 6 tablespoons butter
  • 6 tablespoons butter
  • 5 ounces dark chocolate
  • 5 ounces dark chocolate
  • 5 ounces dark chocolate
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour
  • 3 tablespoons all-purpose flour
  • 3 tablespoons all-purpose flour
  • brown sugar
  • brown sugar
  • brown sugar
  • non-stick spray
  • non-stick spray
  • non-stick spray
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

double boilerbowlswhiskspatularamekins

Tips

  • Chill the melted chocolate and cream mixture in the freezer for 2 hours.