Sushi Cake
Serves 1
Directions
- 1Brush the glass baking dish with oil.
- 2Place a layer of salmon at the bottom of the dish.
- 3Add a layer of rice on top of the salmon.
- 4Press the rice evenly with a spatula.
- 5Place a layer of Nori seaweed on top of the rice.
- 6Spread cream cheese over the Nori seaweed.
- 7Add a layer of cucumber sticks.
- 8Add a layer of avocado slices.
- 9Add another layer of Nori seaweed.
- 10Add another layer of rice.
- 11Press the rice evenly with a spatula.
- 12Add the final layer of Nori seaweed.
- 13Cover the dish with plastic wrap and press firmly to compact the layers.
- 14Flip the sushi cake onto a serving plate.
- 15Sprinkle black sesame seeds on top.
- 16Cut the sushi cake into individual pieces.
- 17Serve with soy sauce.
Ingredients
- salmon
- rice
- Nori seaweed
- cream cheese
- cucumber
- avocado
- black sesame seeds
- soy sauce
Equipment
glass baking dishsilicone brushspatulaplateknife
Related recipes
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Shokupan (Japanese Milk Bread)
Japanese · Baked Goods
sushi cake avocat saumon
Japanese · Baked Goods
Japanese Milk Bread
Japanese · Baked Goods
White Wine Caramelized Leek Cannellini Beans
Japanese · Baked Goods30m
No-Bake Matcha Cake
Japanese · Baked Goods
Japanese fluffy cake
Japanese · Baked Goods1h 10m
Castella Cake
Japanese · Baked Goods
Mochi Donuts
Japanese · Baked Goods
Matcha Cake
Japanese · Baked Goods5h
Shokupan: Pan de Molde Japonés
Japanese · Baked Goods
Katsu burger
Japanese · Baked Goods