Sushi Cake

Serves 1
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Directions

  1. 1Brush the glass baking dish with oil.
  2. 2Place a layer of salmon at the bottom of the dish.
  3. 3Add a layer of rice on top of the salmon.
  4. 4Press the rice evenly with a spatula.
  5. 5Place a layer of Nori seaweed on top of the rice.
  6. 6Spread cream cheese over the Nori seaweed.
  7. 7Add a layer of cucumber sticks.
  8. 8Add a layer of avocado slices.
  9. 9Add another layer of Nori seaweed.
  10. 10Add another layer of rice.
  11. 11Press the rice evenly with a spatula.
  12. 12Add the final layer of Nori seaweed.
  13. 13Cover the dish with plastic wrap and press firmly to compact the layers.
  14. 14Flip the sushi cake onto a serving plate.
  15. 15Sprinkle black sesame seeds on top.
  16. 16Cut the sushi cake into individual pieces.
  17. 17Serve with soy sauce.

Ingredients

  • salmon
  • rice
  • Nori seaweed
  • cream cheese
  • cucumber
  • avocado
  • black sesame seeds
  • soy sauce

Equipment

glass baking dishsilicone brushspatulaplateknife

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