Serves 1
Directions
- 1Start by chopping sucrine.
- 2Add ketchup, mayonnaise, chili puree, and a little lime to the sucrine.
- 3Refrigerate the sucrine mixture until plating.
- 4Take a small rib of pork (or chicken) and flatten it.
- 5Bread the pork/chicken by dipping it in flour, then egg, then breadcrumbs, then egg again, and finally breadcrumbs.
- 6Fry the breaded meat in boiling oil at 170 degrees Celsius for a few minutes until it has a beautiful color and is cooked through.
- 7Immediately place the cooked meat on absorbent paper to remove excess oil.
- 8Assemble the burger: add the pimented ketchup, sucrine, red onion pickles, and cucumber pickles to the bread.
- 9Close the bun and cut the burger in half to show the perfectly cooked meat.
Ingredients
- sucrine
- ketchup
- mayonnaise
- purée de piment
- 1 little citron vert
- 1 small côte de porc
- flour
- egg
- chapelure
- red onion pickles
- cucumber pickles
- bread
Equipment
papier absorbantcanif
Tips
- You can use chicken instead of pork.
- Immediately place the cooked meat on absorbent paper to remove superficial oil.
Related recipes
Shokupan (Japanese Milk Bread)
Japanese · Baked Goods
sushi cake avocat saumon
Japanese · Baked Goods
Japanese Milk Bread
Japanese · Baked Goods
White Wine Caramelized Leek Cannellini Beans
Japanese · Baked Goods30m
No-Bake Matcha Cake
Japanese · Baked Goods
Japanese fluffy cake
Japanese · Baked Goods1h 10m
Castella Cake
Japanese · Baked Goods
Mochi Donuts
Japanese · Baked Goods
Matcha Cake
Japanese · Baked Goods5h
Sushi Cake
Japanese · Baked Goods
Shokupan: Pan de Molde Japonés
Japanese · Baked Goods
Tonkatsu (Japanese Pork Cutlets)
Japanese · Baked Goods