Katsu burger

Serves 1
tiktok.com

Directions

  1. 1Start by chopping sucrine.
  2. 2Add ketchup, mayonnaise, chili puree, and a little lime to the sucrine.
  3. 3Refrigerate the sucrine mixture until plating.
  4. 4Take a small rib of pork (or chicken) and flatten it.
  5. 5Bread the pork/chicken by dipping it in flour, then egg, then breadcrumbs, then egg again, and finally breadcrumbs.
  6. 6Fry the breaded meat in boiling oil at 170 degrees Celsius for a few minutes until it has a beautiful color and is cooked through.
  7. 7Immediately place the cooked meat on absorbent paper to remove excess oil.
  8. 8Assemble the burger: add the pimented ketchup, sucrine, red onion pickles, and cucumber pickles to the bread.
  9. 9Close the bun and cut the burger in half to show the perfectly cooked meat.

Ingredients

  • sucrine
  • ketchup
  • mayonnaise
  • purée de piment
  • 1 little citron vert
  • 1 small côte de porc
  • flour
  • egg
  • chapelure
  • red onion pickles
  • cucumber pickles
  • bread

Equipment

papier absorbantcanif

Tips

  • You can use chicken instead of pork.
  • Immediately place the cooked meat on absorbent paper to remove superficial oil.
Katsu burger | Clip Recipe