Katsu burger
Serves 1
Directions
- 1Start by chopping sucrine.
- 2Add ketchup, mayonnaise, chili puree, and a little lime to the sucrine.
- 3Refrigerate the sucrine mixture until plating.
- 4Take a small rib of pork (or chicken) and flatten it.
- 5Bread the pork/chicken by dipping it in flour, then egg, then breadcrumbs, then egg again, and finally breadcrumbs.
- 6Fry the breaded meat in boiling oil at 170 degrees Celsius for a few minutes until it has a beautiful color and is cooked through.
- 7Immediately place the cooked meat on absorbent paper to remove excess oil.
- 8Assemble the burger: add the pimented ketchup, sucrine, red onion pickles, and cucumber pickles to the bread.
- 9Close the bun and cut the burger in half to show the perfectly cooked meat.
Ingredients
- sucrine
- ketchup
- mayonnaise
- purée de piment
- 1 little citron vert
- 1 small côte de porc
- flour
- egg
- chapelure
- red onion pickles
- cucumber pickles
- bread
Equipment
papier absorbantcanif
Tips
- You can use chicken instead of pork.
- Immediately place the cooked meat on absorbent paper to remove superficial oil.
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