Crispy Chicken Katsu Bowl

Serves 2
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Directions

  1. 1Marinate chicken in tamari, green onions, garlic and sesame seeds.
  2. 2Bread chicken with panko bread crumbs.
  3. 3Pan-fry chicken until crispy.
  4. 4Soy sauce toss edamame.
  5. 5Make spicy mayo.
  6. 6Serve chicken over rice with avocado, cucumber salad, edamame and spicy mayo.

Ingredients

  • 1 cup tamari
  • 2 tablespoons green onions
  • 1 tablespoon garlic
  • 1 tablespoon sesame seeds
  • 2 chicken breasts
  • 1 cup panko bread crumbs
  • 2 tablespoons soy sauce
  • 1 cup edamame
  • 1 cup mayo
  • 1 avocado
  • 1 cucumber
  • 1 cup rice

Equipment

measuring cupbowlskilletknifewhiskspoonchopsticks

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