Red Velvet Sushi Cake

0
Serves 2
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Directions

  1. 1Cut the red velvet cake into two halves.
  2. 2Cut the red velvet cake into two halves.
  3. 3Cut the red velvet cake into two halves.
  4. 4Place a slice of the cake on a plate.
  5. 5Place a slice of the cake on a plate.
  6. 6Place a slice of the cake on a plate.
  7. 7Pour soy sauce over the cake slice.
  8. 8Pour soy sauce over the cake slice.
  9. 9Pour soy sauce over the cake slice.
  10. 10Serve with two pieces of salmon nigiri.
  11. 11Serve with two pieces of salmon nigiri.
  12. 12Serve with two pieces of salmon nigiri.

Ingredients

  • 1 cake red velvet cake
  • 1 cake red velvet cake
  • 1 cake red velvet cake
  • 2 pieces salmon nigiri
  • 2 pieces salmon nigiri
  • 2 pieces salmon nigiri
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce

Equipment

knifeplatesmall bowl