Serves 2
Directions
- 1Cut the red velvet cake into two halves.
- 2Place a slice of the cake on a plate.
- 3Pour soy sauce over the cake slice.
- 4Serve with two pieces of salmon nigiri.
Ingredients
- 1 cake red velvet cake
- 2 pieces salmon nigiri
- 2 tablespoons soy sauce
Equipment
knifeplatesmall bowl
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