Directions
- 1Separate egg whites and yolks.
- 2Beat egg whites until stiff peaks form.
- 3Season the yolks with salt and mix well.
- 4Spoon the egg whites onto parchment paper and drizzle with the seasoned yolks.
- 5Bake at 375°F.
- 6Boil eggs and chop them roughly.
- 7Mix the chopped eggs with mayonnaise.
- 8Place the baked egg whites between two slices of bread.
- 9Cut two pockets into the egg and fill with the egg salad.
- 10Cover with more egg yolks and bake.
Ingredients
- 4 eggs
- 2 slices bread
- 1 pinch salt
- 2 tbsp mayonnaise
Equipment
whiskbowlbaking sheetparchment paperspoonknife
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