Bolu Kukus Ketan Hitam Matcha Lumer

Directions

  1. 1Add the eggs, sugar and salt to a bowl.
  2. 2Add the eggs, sugar and salt to a bowl.
  3. 3Add the eggs, sugar and salt to a bowl.
  4. 4Whisk until the sugar dissolves and the mixture becomes frothy.
  5. 5Whisk until the sugar dissolves and the mixture becomes frothy.
  6. 6Whisk until the sugar dissolves and the mixture becomes frothy.
  7. 7Sift in the black glutinous rice flour and baking powder.
  8. 8Sift in the black glutinous rice flour and baking powder.
  9. 9Sift in the black glutinous rice flour and baking powder.
  10. 10Mix everything.
  11. 11Mix everything.
  12. 12Mix everything.
  13. 13Add the oil and coconut milk.
  14. 14Add the oil and coconut milk.
  15. 15Add the oil and coconut milk.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Pour half of the batter into a greased pan.
  20. 20Pour half of the batter into a greased pan.
  21. 21Pour half of the batter into a greased pan.
  22. 22Steam.
  23. 23Steam.
  24. 24Steam.
  25. 25Make the matcha filling by combining matcha powder with cheese.
  26. 26Make the matcha filling by combining matcha powder with cheese.
  27. 27Make the matcha filling by combining matcha powder with cheese.
  28. 28Mix well.
  29. 29Mix well.
  30. 30Mix well.
  31. 31Add the filling on top of the batter that was previously steamed.
  32. 32Add the filling on top of the batter that was previously steamed.
  33. 33Add the filling on top of the batter that was previously steamed.
  34. 34Cover with the rest of the batter.
  35. 35Cover with the rest of the batter.
  36. 36Cover with the rest of the batter.
  37. 37Steam again.
  38. 38Steam again.
  39. 39Steam again.

Ingredients

  • 4 btr eggs
  • 4 btr eggs
  • 4 btr eggs
  • 7 sdm granulated sugar
  • 7 sdm granulated sugar
  • 7 sdm granulated sugar
  • 0.25 sdt salt
  • 0.25 sdt salt
  • 0.25 sdt salt
  • 1 sdt SP
  • 1 sdt SP
  • 1 sdt SP
  • 0.5 sdt baking powder
  • 0.5 sdt baking powder
  • 0.5 sdt baking powder
  • vanilla
  • vanilla
  • vanilla
  • 17.5 sdm black glutinous rice flour
  • 17.5 sdm black glutinous rice flour
  • 17.5 sdm black glutinous rice flour
  • 100 ml oil
  • 100 ml oil
  • 100 ml oil
  • 65 ml instant coconut milk
  • 65 ml instant coconut milk
  • 65 ml instant coconut milk
  • 10 gr matcha
  • 10 gr matcha
  • 10 gr matcha
  • 160 gr cream cheese
  • 160 gr cream cheese
  • 160 gr cream cheese
  • 1 scht sweetened condensed milk
  • 1 scht sweetened condensed milk
  • 1 scht sweetened condensed milk

Tips

  • Be patient
  • When mixing, don't do it too fast, especially when adding oil and coconut milk.