Serves 1
Directions
- 1Add the eggs, sugar and salt to a bowl.
- 2Whisk until the sugar dissolves and the mixture becomes frothy.
- 3Sift in the black glutinous rice flour and baking powder.
- 4Mix everything.
- 5Add the oil and coconut milk.
- 6Mix well.
- 7Pour half of the batter into a greased pan.
- 8Steam.
- 9Make the matcha filling by combining matcha powder with cheese.
- 10Mix well.
- 11Add the filling on top of the batter that was previously steamed.
- 12Cover with the rest of the batter.
- 13Steam again.
Ingredients
- 4 btr eggs
- 7 sdm granulated sugar
- 0.25 sdt salt
- 1 sdt SP
- 0.5 sdt baking powder
- vanilla
- 17.5 sdm black glutinous rice flour
- 100 ml oil
- 65 ml instant coconut milk
- 10 gr matcha
- 160 gr cream cheese
- 1 scht sweetened condensed milk
Tips
- Be patient
- When mixing, don't do it too fast, especially when adding oil and coconut milk.
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