Directions
- 1Pour milk into a large pot.
- 2Prepare the dough.
- 3Add milk, flour and butter to the dough in a mixing bowl.
- 4Cut butter into smaller pieces.
- 5Add butter pieces to the dough.
- 6Mix the dough until smooth.
- 7Place the dough in a loaf pan.
- 8Cut the dough into smaller loaves.
- 9Place the smaller loaves into individual loaf pans.
- 10Bake the loaves in the oven.
- 11Remove the bread from loaf pans.
- 12Place the baked loaves on a cooling rack.
Ingredients
- 2 boxes milk
- 1 large portion dough
- 1 block butter
- 1 bag flour
Equipment
large potmixing bowlbread knifeloaf pansovenbaking sheet
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