Japanese fluffy cake
Directions
- 1Preheat your oven to 300°F.
- 2In a large mixing bowl, whisk the egg yolks with Vanilla yogurt and all purpose flour.
- 3In a separate bowl, add egg whites and start mixing while gradually adding sugar and keep mixing until it gets soft peak.
- 4Combine the whites mixture into the egg yolk mixture.
- 5Pour the batter into the prepared cake pan and tap it on the counter a few times to remove any large air bubbles.
- 6In another deep baking dish or pan add hot water and place the cake pan into it.
- 7Bake in the preheated oven for about 1 hour or until a toothpick inserted into the center comes out clean.
- 8Once baked, remove from the oven and let the cake cool in the pan for about 10 minutes.
- 9Once the cake is fully cooled remove the cake from pan.
- 10Dust it with powdered sugar.
Ingredients
- 3 eggs
- 1 cup vanilla yogurt
- 6 tablespoons all purpose flour
- 0.5 cup sugar
Equipment
ovenlarge mixing bowlcake pandeep baking dish or pan
Tips
- Tap the cake pan on the counter a few times to remove any large air bubbles.
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