Japanese fluffy cake

70 mins
Serves 1
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Directions

  1. 1Preheat your oven to 300°F.
  2. 2In a large mixing bowl, whisk the egg yolks with Vanilla yogurt and all purpose flour.
  3. 3In a separate bowl, add egg whites and start mixing while gradually adding sugar and keep mixing until it gets soft peak.
  4. 4Combine the whites mixture into the egg yolk mixture.
  5. 5Pour the batter into the prepared cake pan and tap it on the counter a few times to remove any large air bubbles.
  6. 6In another deep baking dish or pan add hot water and place the cake pan into it.
  7. 7Bake in the preheated oven for about 1 hour or until a toothpick inserted into the center comes out clean.
  8. 8Once baked, remove from the oven and let the cake cool in the pan for about 10 minutes.
  9. 9Once the cake is fully cooled remove the cake from pan.
  10. 10Dust it with powdered sugar.

Ingredients

  • 3 eggs
  • 1 cup vanilla yogurt
  • 6 tablespoons all purpose flour
  • 0.5 cup sugar

Equipment

ovenlarge mixing bowlcake pandeep baking dish or pan

Tips

  • Tap the cake pan on the counter a few times to remove any large air bubbles.