Serves 1
Directions
- 1Remove the baked Castella cake from the oven.
- 2Slice the Castella cake into individual portions.
- 3Heat vegetable oil in a pan.
- 4Pour the hot vegetable oil over flour, cornstarch, and salt in a bowl.
- 5Whisk the mixture until smooth.
- 6Add milk to the mixture and whisk again.
- 7Incorporate egg yolks into the batter and whisk until fully combined.
- 8In a separate bowl, add lemon juice to egg whites.
- 9Add sugar and vanilla extract to the egg whites.
- 10Beat the egg whites with an electric mixer until stiff peaks form.
- 11Add some of the beaten egg whites to the egg yolk mixture and whisk gently.
- 12Pour the egg yolk mixture into the remaining beaten egg whites.
- 13Gently fold the mixture until homogeneous.
- 14Pour the cake batter into a lined baking pan.
- 15Smooth the top of the batter with a spatula.
- 16Bake the cake in a water bath.
Ingredients
- vegetable Oil
- flour
- cornstarch
- salt
- milk
- egg yolks
- egg white
- sugar
- lemon juice
- vanilla extract
Equipment
baking panknifewhiskglass bowlelectric mixerspatulafoil
Related recipes
Shokupan (Japanese Milk Bread)
Japanese · Baked Goods
sushi cake avocat saumon
Japanese · Baked Goods
Japanese Milk Bread
Japanese · Baked Goods
White Wine Caramelized Leek Cannellini Beans
Japanese · Baked Goods30m
No-Bake Matcha Cake
Japanese · Baked Goods
Japanese fluffy cake
Japanese · Baked Goods1h 10m
Mochi Donuts
Japanese · Baked Goods
Matcha Cake
Japanese · Baked Goods5h
Sushi Cake
Japanese · Baked Goods
Shokupan: Pan de Molde Japonés
Japanese · Baked Goods
Katsu burger
Japanese · Baked Goods
Tonkatsu (Japanese Pork Cutlets)
Japanese · Baked Goods