Castella Cake

Serves 1
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Directions

  1. 1Remove the baked Castella cake from the oven.
  2. 2Remove the baked Castella cake from the oven.
  3. 3Remove the baked Castella cake from the oven.
  4. 4Slice the Castella cake into individual portions.
  5. 5Slice the Castella cake into individual portions.
  6. 6Slice the Castella cake into individual portions.
  7. 7Heat vegetable oil in a pan.
  8. 8Heat vegetable oil in a pan.
  9. 9Heat vegetable oil in a pan.
  10. 10Pour the hot vegetable oil over flour, cornstarch, and salt in a bowl.
  11. 11Pour the hot vegetable oil over flour, cornstarch, and salt in a bowl.
  12. 12Pour the hot vegetable oil over flour, cornstarch, and salt in a bowl.
  13. 13Whisk the mixture until smooth.
  14. 14Whisk the mixture until smooth.
  15. 15Whisk the mixture until smooth.
  16. 16Add milk to the mixture and whisk again.
  17. 17Add milk to the mixture and whisk again.
  18. 18Add milk to the mixture and whisk again.
  19. 19Incorporate egg yolks into the batter and whisk until fully combined.
  20. 20Incorporate egg yolks into the batter and whisk until fully combined.
  21. 21Incorporate egg yolks into the batter and whisk until fully combined.
  22. 22In a separate bowl, add lemon juice to egg whites.
  23. 23In a separate bowl, add lemon juice to egg whites.
  24. 24In a separate bowl, add lemon juice to egg whites.
  25. 25Add sugar and vanilla extract to the egg whites.
  26. 26Add sugar and vanilla extract to the egg whites.
  27. 27Add sugar and vanilla extract to the egg whites.
  28. 28Beat the egg whites with an electric mixer until stiff peaks form.
  29. 29Beat the egg whites with an electric mixer until stiff peaks form.
  30. 30Beat the egg whites with an electric mixer until stiff peaks form.
  31. 31Add some of the beaten egg whites to the egg yolk mixture and whisk gently.
  32. 32Add some of the beaten egg whites to the egg yolk mixture and whisk gently.
  33. 33Add some of the beaten egg whites to the egg yolk mixture and whisk gently.
  34. 34Pour the egg yolk mixture into the remaining beaten egg whites.
  35. 35Pour the egg yolk mixture into the remaining beaten egg whites.
  36. 36Pour the egg yolk mixture into the remaining beaten egg whites.
  37. 37Gently fold the mixture until homogeneous.
  38. 38Gently fold the mixture until homogeneous.
  39. 39Gently fold the mixture until homogeneous.
  40. 40Pour the cake batter into a lined baking pan.
  41. 41Pour the cake batter into a lined baking pan.
  42. 42Pour the cake batter into a lined baking pan.
  43. 43Smooth the top of the batter with a spatula.
  44. 44Smooth the top of the batter with a spatula.
  45. 45Smooth the top of the batter with a spatula.
  46. 46Bake the cake in a water bath.
  47. 47Bake the cake in a water bath.
  48. 48Bake the cake in a water bath.

Ingredients

  • vegetable Oil
  • vegetable Oil
  • vegetable Oil
  • flour
  • flour
  • flour
  • cornstarch
  • cornstarch
  • cornstarch
  • salt
  • salt
  • salt
  • milk
  • milk
  • milk
  • egg yolks
  • egg yolks
  • egg yolks
  • egg white
  • egg white
  • egg white
  • sugar
  • sugar
  • sugar
  • lemon juice
  • lemon juice
  • lemon juice
  • vanilla extract
  • vanilla extract
  • vanilla extract

Equipment

baking panknifewhiskglass bowlelectric mixerspatulafoil