Directions
- 1Cook six eggs using an egg cooker.
- 2Peel and chop the eggs.
- 3Chop the egg yolks separately from the whites using the manual chopper.
- 4Mix the chopped egg whites and yolks with Kewpie mayo, condensed milk, apple vinegar, salt and pepper.
- 5Spread butter on two slices of bread.
- 6Place the egg mixture between the two slices of bread.
- 7Wrap the sandwich in plastic wrap and refrigerate for at least 10 minutes.
- 8Cut the sandwich in half and serve.
Ingredients
- 6 eggs
- 2 tbsp Kewpie mayo
- 1 tbsp condensed milk
- 1 tbsp apple vinegar
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp butter
- 2 slices bread
Equipment
egg cookerbowlmanual chopperspoonknifeparchment paper
Related recipes
Shokupan (Japanese Milk Bread)
Japanese · Baked Goods
sushi cake avocat saumon
Japanese · Baked Goods
Japanese Milk Bread
Japanese · Baked Goods
White Wine Caramelized Leek Cannellini Beans
Japanese · Baked Goods30m
No-Bake Matcha Cake
Japanese · Baked Goods
Japanese fluffy cake
Japanese · Baked Goods1h 10m
Castella Cake
Japanese · Baked Goods
Mochi Donuts
Japanese · Baked Goods
Matcha Cake
Japanese · Baked Goods5h
Sushi Cake
Japanese · Baked Goods
Shokupan: Pan de Molde Japonés
Japanese · Baked Goods
Katsu burger
Japanese · Baked Goods