Japanese Egg Sando

10 mins
Serves 1
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Directions

  1. 1Cook six eggs using an egg cooker.
  2. 2Cook six eggs using an egg cooker.
  3. 3Cook six eggs using an egg cooker.
  4. 4Peel and chop the eggs.
  5. 5Peel and chop the eggs.
  6. 6Peel and chop the eggs.
  7. 7Chop the egg yolks separately from the whites using the manual chopper.
  8. 8Chop the egg yolks separately from the whites using the manual chopper.
  9. 9Chop the egg yolks separately from the whites using the manual chopper.
  10. 10Mix the chopped egg whites and yolks with Kewpie mayo, condensed milk, apple vinegar, salt and pepper.
  11. 11Mix the chopped egg whites and yolks with Kewpie mayo, condensed milk, apple vinegar, salt and pepper.
  12. 12Mix the chopped egg whites and yolks with Kewpie mayo, condensed milk, apple vinegar, salt and pepper.
  13. 13Spread butter on two slices of bread.
  14. 14Spread butter on two slices of bread.
  15. 15Spread butter on two slices of bread.
  16. 16Place the egg mixture between the two slices of bread.
  17. 17Place the egg mixture between the two slices of bread.
  18. 18Place the egg mixture between the two slices of bread.
  19. 19Wrap the sandwich in plastic wrap and refrigerate for at least 10 minutes.
  20. 20Wrap the sandwich in plastic wrap and refrigerate for at least 10 minutes.
  21. 21Wrap the sandwich in plastic wrap and refrigerate for at least 10 minutes.
  22. 22Cut the sandwich in half and serve.
  23. 23Cut the sandwich in half and serve.
  24. 24Cut the sandwich in half and serve.

Ingredients

  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 2 tbsp Kewpie mayo
  • 2 tbsp Kewpie mayo
  • 2 tbsp Kewpie mayo
  • 1 tbsp condensed milk
  • 1 tbsp condensed milk
  • 1 tbsp condensed milk
  • 1 tbsp apple vinegar
  • 1 tbsp apple vinegar
  • 1 tbsp apple vinegar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread

Equipment

egg cookerbowlmanual chopperspoonknifeparchment paper
Japanese Egg Sando | Clip Recipe