Creamy Tomato and Basil Beans

30 mins
Serves 2
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Directions

  1. 1Sauté onion and garlic in plenty of olive oil with a pinch of salt.
  2. 2Sauté onion and garlic in plenty of olive oil with a pinch of salt.
  3. 3Sauté onion and garlic in plenty of olive oil with a pinch of salt.
  4. 4Add tomato puree, chopped tomatoes, beans and fresh basil.
  5. 5Add tomato puree, chopped tomatoes, beans and fresh basil.
  6. 6Add tomato puree, chopped tomatoes, beans and fresh basil.
  7. 7Cook that all down until it's sweet and jammy.
  8. 8Cook that all down until it's sweet and jammy.
  9. 9Cook that all down until it's sweet and jammy.
  10. 10Add a couple of spoonfuls to a blender cup with some tofu, nooch, and a little bit of miso paste.
  11. 11Add a couple of spoonfuls to a blender cup with some tofu, nooch, and a little bit of miso paste.
  12. 12Add a couple of spoonfuls to a blender cup with some tofu, nooch, and a little bit of miso paste.
  13. 13Blend until smooth.
  14. 14Blend until smooth.
  15. 15Blend until smooth.
  16. 16Add back to the pan and mix.
  17. 17Add back to the pan and mix.
  18. 18Add back to the pan and mix.
  19. 19Serve with some crunchy sourdough bread.
  20. 20Serve with some crunchy sourdough bread.
  21. 21Serve with some crunchy sourdough bread.

Ingredients

  • plenty olive oil
  • plenty olive oil
  • plenty olive oil
  • pinch salt
  • pinch salt
  • pinch salt
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • tomato puree
  • tomato puree
  • tomato puree
  • chopped tomatoes
  • chopped tomatoes
  • chopped tomatoes
  • beans
  • beans
  • beans
  • fresh basil
  • fresh basil
  • fresh basil
  • tofu
  • tofu
  • tofu
  • nooch
  • nooch
  • nooch
  • a little bit of miso paste
  • a little bit of miso paste
  • a little bit of miso paste
  • some sourdough bread
  • some sourdough bread
  • some sourdough bread

Equipment

panblender