Directions
- 1Sauté onion and garlic in plenty of olive oil with a pinch of salt.
- 2Add tomato puree, chopped tomatoes, beans and fresh basil.
- 3Cook that all down until it's sweet and jammy.
- 4Add a couple of spoonfuls to a blender cup with some tofu, nooch, and a little bit of miso paste.
- 5Blend until smooth.
- 6Add back to the pan and mix.
- 7Serve with some crunchy sourdough bread.
Ingredients
- plenty olive oil
- pinch salt
- onion
- garlic
- tomato puree
- chopped tomatoes
- beans
- fresh basil
- tofu
- nooch
- a little bit of miso paste
- some sourdough bread
Equipment
panblender
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