Baked Salmon Crispy Rice Cake

Serves 1
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Directions

  1. 1Wash and rinse 3 cups of Calrose rice about 4 times.
  2. 2Wash and rinse 3 cups of Calrose rice about 4 times.
  3. 3Wash and rinse 3 cups of Calrose rice about 4 times.
  4. 4Place the rice into your pot and add 4 cups of water and 2 tsp. salt.
  5. 5Place the rice into your pot and add 4 cups of water and 2 tsp. salt.
  6. 6Place the rice into your pot and add 4 cups of water and 2 tsp. salt.
  7. 7Cover the pot to cook.
  8. 8Cover the pot to cook.
  9. 9Cover the pot to cook.
  10. 10Prepare the vinegar sauce with 1/3 cup rice vinegar, 1/4 cup sugar and 1/4 cup oil and bring it to a boil.
  11. 11Prepare the vinegar sauce with 1/3 cup rice vinegar, 1/4 cup sugar and 1/4 cup oil and bring it to a boil.
  12. 12Prepare the vinegar sauce with 1/3 cup rice vinegar, 1/4 cup sugar and 1/4 cup oil and bring it to a boil.
  13. 13Pour the hot vinegar sauce over your cooked rice and mix it in.
  14. 14Pour the hot vinegar sauce over your cooked rice and mix it in.
  15. 15Pour the hot vinegar sauce over your cooked rice and mix it in.
  16. 16Line a full sheet baking pan with Parchment paper and spray generously with avocado oil.
  17. 17Line a full sheet baking pan with Parchment paper and spray generously with avocado oil.
  18. 18Line a full sheet baking pan with Parchment paper and spray generously with avocado oil.
  19. 19Evenly spread your sushi rice over the entire pan.
  20. 20Evenly spread your sushi rice over the entire pan.
  21. 21Evenly spread your sushi rice over the entire pan.
  22. 22Spray one more coat of avocado oil.
  23. 23Spray one more coat of avocado oil.
  24. 24Spray one more coat of avocado oil.
  25. 25Put a sheet of Parchment paper on top.
  26. 26Put a sheet of Parchment paper on top.
  27. 27Put a sheet of Parchment paper on top.
  28. 28Put a baking sheet same size on top of the parchment paper pressing it all down together and bake it.
  29. 29Put a baking sheet same size on top of the parchment paper pressing it all down together and bake it.
  30. 30Put a baking sheet same size on top of the parchment paper pressing it all down together and bake it.
  31. 31Marinate the salmon with your favorite teriyaki sauce.
  32. 32Marinate the salmon with your favorite teriyaki sauce.
  33. 33Marinate the salmon with your favorite teriyaki sauce.
  34. 34Halfway through baking your rice flip over that top pan and then flip over both pans.
  35. 35Halfway through baking your rice flip over that top pan and then flip over both pans.
  36. 36Halfway through baking your rice flip over that top pan and then flip over both pans.
  37. 37Remove the bottom pan and Parchment paper.
  38. 38Remove the bottom pan and Parchment paper.
  39. 39Remove the bottom pan and Parchment paper.
  40. 40Bake your salmon as directed at 400F for 25 minutes.
  41. 41Bake your salmon as directed at 400F for 25 minutes.
  42. 42Bake your salmon as directed at 400F for 25 minutes.
  43. 43Prepare all of your toppings for your crispy rice cake like avocado, red onion, serrano chilies and cilantro.
  44. 44Prepare all of your toppings for your crispy rice cake like avocado, red onion, serrano chilies and cilantro.
  45. 45Prepare all of your toppings for your crispy rice cake like avocado, red onion, serrano chilies and cilantro.
  46. 46Put a layer of avocados on the crispy rice.
  47. 47Put a layer of avocados on the crispy rice.
  48. 48Put a layer of avocados on the crispy rice.
  49. 49Flake apart your baked salmon and place it over your avocados.
  50. 50Flake apart your baked salmon and place it over your avocados.
  51. 51Flake apart your baked salmon and place it over your avocados.
  52. 52Drizzle with homemade spicy Mayo (1 cup Mayo and 2 tbsp. sriracha).
  53. 53Drizzle with homemade spicy Mayo (1 cup Mayo and 2 tbsp. sriracha).
  54. 54Drizzle with homemade spicy Mayo (1 cup Mayo and 2 tbsp. sriracha).
  55. 55Sprinkle toasted sesame seeds.
  56. 56Sprinkle toasted sesame seeds.
  57. 57Sprinkle toasted sesame seeds.
  58. 58Add spiced red onions, serrano chillies and cilantro.
  59. 59Add spiced red onions, serrano chillies and cilantro.
  60. 60Add spiced red onions, serrano chillies and cilantro.
  61. 61Slice the sushi cake into small squares.
  62. 62Slice the sushi cake into small squares.
  63. 63Slice the sushi cake into small squares.

Ingredients

  • 3 cups Calrose rice Botan brand or any sushi rice
  • 3 cups Calrose rice Botan brand or any sushi rice
  • 3 cups Calrose rice Botan brand or any sushi rice
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 0.33 cup rice vinegar
  • 0.33 cup rice vinegar
  • 0.33 cup rice vinegar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • 2.5 pounds skinless salmon
  • 2.5 pounds skinless salmon
  • 2.5 pounds skinless salmon
  • 0.5 cup teriyaki sauce
  • 0.5 cup teriyaki sauce
  • 0.5 cup teriyaki sauce
  • 2 avocados
  • 2 avocados
  • 2 avocados
  • toasted sesame seeds
  • toasted sesame seeds
  • toasted sesame seeds
  • red onions
  • red onions
  • red onions
  • Serrano chilies
  • Serrano chilies
  • Serrano chilies
  • cilantro
  • cilantro
  • cilantro
  • 1 cup mayo
  • 1 cup mayo
  • 1 cup mayo
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp sriracha

Equipment

full sheet baking panparchment paperpotsmall saucepanbaking sheet

Tips

  • Sushi rice needs to be rinsed 4 times to have the water clear.
  • The sheet pan needs to be sprayed generously with avocado oil to get a crispy rice cake.
  • To complete this meal add some Asian salads, shishito peppers and sauteed vegetables.