Fluffiest Japanese egg sandwich
Serves 1
Directions
- 1Separate egg yolks and egg whites.
- 2Beat the egg whites by hand until they form stiff peaks.
- 3Season the egg yolks with salt and pepper and mix them well.
- 4Spoon the fluffy egg whites onto parchment paper on a baking sheet.
- 5Drizzle egg yolk over the egg whites.
- 6Bake the egg whites and yolk at 375°F.
- 7Meanwhile, boil two hard-boiled eggs.
- 8Peel the hard-boiled eggs, separate the yolks, and mix them with mayonnaise.
- 9Roughly chop the hard-boiled egg whites.
- 10Place the freshly baked fluffy egg between two slices of sandwich bread.
- 11Cut two pockets into the fluffy egg and stuff them with the creamy egg yolk and mayonnaise mixture.
- 12Cover with more egg yolk and bake to set the top.
Ingredients
- 4 eggs
- bread
- mayonnaise
Equipment
bowlwhiskelectric mixerbaking sheetparchment paperpotkitchen timerknifespoon
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