Fluffiest Japanese egg sandwich

Serves 1
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Directions

  1. 1Separate egg yolks and egg whites.
  2. 2Beat the egg whites by hand until they form stiff peaks.
  3. 3Season the egg yolks with salt and pepper and mix them well.
  4. 4Spoon the fluffy egg whites onto parchment paper on a baking sheet.
  5. 5Drizzle egg yolk over the egg whites.
  6. 6Bake the egg whites and yolk at 375°F.
  7. 7Meanwhile, boil two hard-boiled eggs.
  8. 8Peel the hard-boiled eggs, separate the yolks, and mix them with mayonnaise.
  9. 9Roughly chop the hard-boiled egg whites.
  10. 10Place the freshly baked fluffy egg between two slices of sandwich bread.
  11. 11Cut two pockets into the fluffy egg and stuff them with the creamy egg yolk and mayonnaise mixture.
  12. 12Cover with more egg yolk and bake to set the top.

Ingredients

  • 4 eggs
  • bread
  • mayonnaise

Equipment

bowlwhiskelectric mixerbaking sheetparchment paperpotkitchen timerknifespoon