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Creamy Tomato and Basil Beans

30m
Serves 1
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Directions

  1. 1Sauté onion and garlic in olive oil with a pinch of salt.
  2. 2Add tomato puree and chopped tomatoes.
  3. 3Add beans and fresh basil.
  4. 4Cook that all down until it's sweet and jammy.
  5. 5Add a couple of spoonfuls to a blender cup with some tofu, nooch, and a little bit of miso paste.
  6. 6Blend well, then add back into the pan.
  7. 7Add fresh basil and serve with crunchy sourdough bread.

Ingredients

  • plenty olive oil
  • pinch salt
  • onion
  • garlic
  • tomato puree
  • chopped tomatoes
  • beans
  • fresh basil
  • tofu
  • nooch
  • miso paste
  • yogurt
  • black pepper
  • sourdough bread

Equipment

panspoonblender cup

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