Creamy Tomato and Basil Beans

30 mins
Serves 1
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Directions

  1. 1Sauté onion and garlic in olive oil with a pinch of salt.
  2. 2Sauté onion and garlic in olive oil with a pinch of salt.
  3. 3Sauté onion and garlic in olive oil with a pinch of salt.
  4. 4Add tomato puree and chopped tomatoes.
  5. 5Add tomato puree and chopped tomatoes.
  6. 6Add tomato puree and chopped tomatoes.
  7. 7Add beans and fresh basil.
  8. 8Add beans and fresh basil.
  9. 9Add beans and fresh basil.
  10. 10Cook that all down until it's sweet and jammy.
  11. 11Cook that all down until it's sweet and jammy.
  12. 12Cook that all down until it's sweet and jammy.
  13. 13Add a couple of spoonfuls to a blender cup with some tofu, nooch, and a little bit of miso paste.
  14. 14Add a couple of spoonfuls to a blender cup with some tofu, nooch, and a little bit of miso paste.
  15. 15Add a couple of spoonfuls to a blender cup with some tofu, nooch, and a little bit of miso paste.
  16. 16Blend well, then add back into the pan.
  17. 17Blend well, then add back into the pan.
  18. 18Blend well, then add back into the pan.
  19. 19Add fresh basil and serve with crunchy sourdough bread.
  20. 20Add fresh basil and serve with crunchy sourdough bread.
  21. 21Add fresh basil and serve with crunchy sourdough bread.

Ingredients

  • plenty olive oil
  • plenty olive oil
  • plenty olive oil
  • pinch salt
  • pinch salt
  • pinch salt
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • tomato puree
  • tomato puree
  • tomato puree
  • chopped tomatoes
  • chopped tomatoes
  • chopped tomatoes
  • beans
  • beans
  • beans
  • fresh basil
  • fresh basil
  • fresh basil
  • tofu
  • tofu
  • tofu
  • nooch
  • nooch
  • nooch
  • miso paste
  • miso paste
  • miso paste
  • yogurt
  • yogurt
  • yogurt
  • black pepper
  • black pepper
  • black pepper
  • sourdough bread
  • sourdough bread
  • sourdough bread

Equipment

panspoonblender cup