Creamy Tomato and Basil Beans
Directions
- 1Sauté onion and garlic in olive oil with a pinch of salt.
- 2Add tomato puree and chopped tomatoes.
- 3Add beans and fresh basil.
- 4Cook that all down until it's sweet and jammy.
- 5Add a couple of spoonfuls to a blender cup with some tofu, nooch, and a little bit of miso paste.
- 6Blend well, then add back into the pan.
- 7Add fresh basil and serve with crunchy sourdough bread.
Ingredients
- plenty olive oil
- pinch salt
- onion
- garlic
- tomato puree
- chopped tomatoes
- beans
- fresh basil
- tofu
- nooch
- miso paste
- yogurt
- black pepper
- sourdough bread
Equipment
panspoonblender cup
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