Japanese Egg Sandwich

Serves 1
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Directions

  1. 1Boil eggs for 9 minutes.
  2. 2Boil eggs for 9 minutes.
  3. 3Boil eggs for 9 minutes.
  4. 4Transfer the eggs to an ice bath to stop the cooking process.
  5. 5Transfer the eggs to an ice bath to stop the cooking process.
  6. 6Transfer the eggs to an ice bath to stop the cooking process.
  7. 7Peel the hard-boiled eggs.
  8. 8Peel the hard-boiled eggs.
  9. 9Peel the hard-boiled eggs.
  10. 10Separate the egg whites from the egg yolks.
  11. 11Separate the egg whites from the egg yolks.
  12. 12Separate the egg whites from the egg yolks.
  13. 13Chop the egg whites into small pieces.
  14. 14Chop the egg whites into small pieces.
  15. 15Chop the egg whites into small pieces.
  16. 16Place the egg yolks in a bowl and add Japanese mayonnaise.
  17. 17Place the egg yolks in a bowl and add Japanese mayonnaise.
  18. 18Place the egg yolks in a bowl and add Japanese mayonnaise.
  19. 19Mix the egg yolks and mayonnaise until creamy.
  20. 20Mix the egg yolks and mayonnaise until creamy.
  21. 21Mix the egg yolks and mayonnaise until creamy.
  22. 22Add the chopped egg whites to the egg yolk mixture.
  23. 23Add the chopped egg whites to the egg yolk mixture.
  24. 24Add the chopped egg whites to the egg yolk mixture.
  25. 25Mix the egg whites and egg yolk mixture thoroughly.
  26. 26Mix the egg whites and egg yolk mixture thoroughly.
  27. 27Mix the egg whites and egg yolk mixture thoroughly.
  28. 28Slice the milk bread.
  29. 29Slice the milk bread.
  30. 30Slice the milk bread.
  31. 31Spread the creamy egg mixture generously on one slice of milk bread.
  32. 32Spread the creamy egg mixture generously on one slice of milk bread.
  33. 33Spread the creamy egg mixture generously on one slice of milk bread.
  34. 34Place another slice of milk bread on top to form the sandwich.
  35. 35Place another slice of milk bread on top to form the sandwich.
  36. 36Place another slice of milk bread on top to form the sandwich.

Ingredients

  • eggs
  • eggs
  • eggs
  • Japanese mayonnaise
  • Japanese mayonnaise
  • Japanese mayonnaise
  • milk bread
  • milk bread
  • milk bread

Equipment

potice bathspoonknifecutting boardbowlwooden spoon

Tips

  • Don't overcook the eggs; 9 minutes is the perfect time to ensure the egg yolk is still nice and creamy.
  • Separate the egg whites and the egg yolk.
  • Hand chopping the egg whites will give you extra texture.
  • Mix the egg yolk with only Japanese mayo, which is made with only the yolk and gives a richer flavor and more custard-like texture.
  • Use milk bread, as the fluffy milk bread paired with the creamy egg mixture is the perfect combo.