Japanese Egg Sandwich
Serves 1
Directions
- 1Boil eggs for 9 minutes.
- 2Transfer the eggs to an ice bath to stop the cooking process.
- 3Peel the hard-boiled eggs.
- 4Separate the egg whites from the egg yolks.
- 5Chop the egg whites into small pieces.
- 6Place the egg yolks in a bowl and add Japanese mayonnaise.
- 7Mix the egg yolks and mayonnaise until creamy.
- 8Add the chopped egg whites to the egg yolk mixture.
- 9Mix the egg whites and egg yolk mixture thoroughly.
- 10Slice the milk bread.
- 11Spread the creamy egg mixture generously on one slice of milk bread.
- 12Place another slice of milk bread on top to form the sandwich.
Ingredients
- eggs
- Japanese mayonnaise
- milk bread
Equipment
potice bathspoonknifecutting boardbowlwooden spoon
Tips
- Don't overcook the eggs; 9 minutes is the perfect time to ensure the egg yolk is still nice and creamy.
- Separate the egg whites and the egg yolk.
- Hand chopping the egg whites will give you extra texture.
- Mix the egg yolk with only Japanese mayo, which is made with only the yolk and gives a richer flavor and more custard-like texture.
- Use milk bread, as the fluffy milk bread paired with the creamy egg mixture is the perfect combo.
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