もちシフォン
Directions
- 1Take the dango powder from the fridge.
- 2Add milk to the egg yolks.
- 3Mix the egg yolks and milk.
- 4Add dango powder to the mixture.
- 5Mix until smooth.
- 6Add whipped egg whites.
- 7Mix gently until combined.
- 8Pour batter into a prepared cake tin.
- 9Bake in a preheated oven.
- 10Once baked, let it cool completely before removing from the tin.
- 11Remove the cake from the tin and slice into portions.
Ingredients
- 70 g milk
- 3 egg yolks
- 80 g dango powder
Equipment
scalesbowlwhiskovencake ring
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