もちシフォン

3 mins
Serves 4
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Directions

  1. 1Take the dango powder from the fridge.
  2. 2Add milk to the egg yolks.
  3. 3Mix the egg yolks and milk.
  4. 4Add dango powder to the mixture.
  5. 5Mix until smooth.
  6. 6Add whipped egg whites.
  7. 7Mix gently until combined.
  8. 8Pour batter into a prepared cake tin.
  9. 9Bake in a preheated oven.
  10. 10Once baked, let it cool completely before removing from the tin.
  11. 11Remove the cake from the tin and slice into portions.

Ingredients

  • 70 g milk
  • 3 egg yolks
  • 80 g dango powder

Equipment

scalesbowlwhiskovencake ring