Directions
- 1Crack two eggs into a bowl.
- 2Add milk to the eggs.
- 3Cut slices of white bread into triangles.
- 4Dip each slice of bread into the egg and milk mixture, ensuring it's fully coated.
- 5Place the dipped bread slices on parchment paper in the air fryer.
- 6Air fry at 340 G (170 G) for 10 minutes.
- 7After 5 minutes, brush honey on the toast.
- 8Continue air frying until golden brown.
- 9Serve the honey toast.
Ingredients
- 2 Eggs
- Milk
- White bread
- Honey
Equipment
air fryerbowlknifebasting brushparchment paper
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