4cm-thick pork cutlet bowl

Serves 1
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Directions

  1. 1Dredge the pork cutlet in flour.
  2. 2Dredge the pork cutlet in flour.
  3. 3Dredge the pork cutlet in flour.
  4. 4Dip the pork cutlet in egg.
  5. 5Dip the pork cutlet in egg.
  6. 6Dip the pork cutlet in egg.
  7. 7Coat the pork cutlet evenly with bread crumbs.
  8. 8Coat the pork cutlet evenly with bread crumbs.
  9. 9Coat the pork cutlet evenly with bread crumbs.
  10. 10Deep fry the pork cutlet until golden brown and crispy.
  11. 11Deep fry the pork cutlet until golden brown and crispy.
  12. 12Deep fry the pork cutlet until golden brown and crispy.
  13. 13Serve rice in a bowl.
  14. 14Serve rice in a bowl.
  15. 15Serve rice in a bowl.
  16. 16Pour egg into a pan.
  17. 17Pour egg into a pan.
  18. 18Pour egg into a pan.
  19. 19Stir the egg while it cooks.
  20. 20Stir the egg while it cooks.
  21. 21Stir the egg while it cooks.
  22. 22Place the cooked egg on top of the rice.
  23. 23Place the cooked egg on top of the rice.
  24. 24Place the cooked egg on top of the rice.
  25. 25Cut the pork cutlet into slices.
  26. 26Cut the pork cutlet into slices.
  27. 27Cut the pork cutlet into slices.
  28. 28Place the sliced pork cutlet on top of the egg.
  29. 29Place the sliced pork cutlet on top of the egg.
  30. 30Place the sliced pork cutlet on top of the egg.
  31. 31Pour sauce over the pork cutlet.
  32. 32Pour sauce over the pork cutlet.
  33. 33Pour sauce over the pork cutlet.
  34. 34Serve the dish with a cover on top.
  35. 35Serve the dish with a cover on top.
  36. 36Serve the dish with a cover on top.

Ingredients

  • pork cutlet
  • pork cutlet
  • pork cutlet
  • flour
  • flour
  • flour
  • egg
  • egg
  • egg
  • bread crumbs
  • bread crumbs
  • bread crumbs
  • cooked rice
  • cooked rice
  • cooked rice
  • sauce
  • sauce
  • sauce

Equipment

deep fryercutting boardknifepanladlebowl