Serves 1
Directions
- 1Dredge the pork cutlet in flour.
- 2Dip the pork cutlet in egg.
- 3Coat the pork cutlet evenly with bread crumbs.
- 4Deep fry the pork cutlet until golden brown and crispy.
- 5Serve rice in a bowl.
- 6Pour egg into a pan.
- 7Stir the egg while it cooks.
- 8Place the cooked egg on top of the rice.
- 9Cut the pork cutlet into slices.
- 10Place the sliced pork cutlet on top of the egg.
- 11Pour sauce over the pork cutlet.
- 12Serve the dish with a cover on top.
Ingredients
- pork cutlet
- flour
- egg
- bread crumbs
- cooked rice
- sauce
Equipment
deep fryercutting boardknifepanladlebowl
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