SAUCY HONEY & MISO FRENCH ONION SHORT RIBS WITH SOUR CREAM & CHIVES POTATO CAKE

Serves 1
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Directions

  1. 1Season the short ribs with salt and pepper.
  2. 2Season the short ribs with salt and pepper.
  3. 3Season the short ribs with salt and pepper.
  4. 4Place the short ribs in a pan with oil.
  5. 5Place the short ribs in a pan with oil.
  6. 6Place the short ribs in a pan with oil.
  7. 7Add sliced onions to the pan.
  8. 8Add sliced onions to the pan.
  9. 9Add sliced onions to the pan.
  10. 10Mix honey, miso, and stock in a bowl.
  11. 11Mix honey, miso, and stock in a bowl.
  12. 12Mix honey, miso, and stock in a bowl.
  13. 13Pour the mixture over the short ribs and onions in the pan.
  14. 14Pour the mixture over the short ribs and onions in the pan.
  15. 15Pour the mixture over the short ribs and onions in the pan.
  16. 16Cover the pan with aluminum foil.
  17. 17Cover the pan with aluminum foil.
  18. 18Cover the pan with aluminum foil.
  19. 19Place the pan in the oven and cook until the ribs are tender.
  20. 20Place the pan in the oven and cook until the ribs are tender.
  21. 21Place the pan in the oven and cook until the ribs are tender.
  22. 22Slice the potatoes thinly using a chopper.
  23. 23Slice the potatoes thinly using a chopper.
  24. 24Slice the potatoes thinly using a chopper.
  25. 25Add eggs, sour cream, and chives to a bowl.
  26. 26Add eggs, sour cream, and chives to a bowl.
  27. 27Add eggs, sour cream, and chives to a bowl.
  28. 28Whisk the mixture until combined.
  29. 29Whisk the mixture until combined.
  30. 30Whisk the mixture until combined.
  31. 31Add grated cheese and sliced potatoes to the egg mixture.
  32. 32Add grated cheese and sliced potatoes to the egg mixture.
  33. 33Add grated cheese and sliced potatoes to the egg mixture.
  34. 34Mix everything together by hand.
  35. 35Mix everything together by hand.
  36. 36Mix everything together by hand.
  37. 37Line a cake tin with baking paper and press the potato mixture into it.
  38. 38Line a cake tin with baking paper and press the potato mixture into it.
  39. 39Line a cake tin with baking paper and press the potato mixture into it.
  40. 40Cover the cake tin with aluminum foil.
  41. 41Cover the cake tin with aluminum foil.
  42. 42Cover the cake tin with aluminum foil.
  43. 43Bake the potato cake until cooked through.
  44. 44Bake the potato cake until cooked through.
  45. 45Bake the potato cake until cooked through.
  46. 46Remove the foil and sprinkle parmesan cheese on top.
  47. 47Remove the foil and sprinkle parmesan cheese on top.
  48. 48Remove the foil and sprinkle parmesan cheese on top.
  49. 49Bake again until golden brown.
  50. 50Bake again until golden brown.
  51. 51Bake again until golden brown.
  52. 52Remove the potato cake from the tin and sprinkle with salt.
  53. 53Remove the potato cake from the tin and sprinkle with salt.
  54. 54Remove the potato cake from the tin and sprinkle with salt.
  55. 55Slice and serve the potato cake with the short ribs and sauce.
  56. 56Slice and serve the potato cake with the short ribs and sauce.
  57. 57Slice and serve the potato cake with the short ribs and sauce.

Ingredients

  • short ribs
  • short ribs
  • short ribs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • onions
  • onions
  • onions
  • honey
  • honey
  • honey
  • miso
  • miso
  • miso
  • stock
  • stock
  • stock
  • potatoes
  • potatoes
  • potatoes
  • eggs
  • eggs
  • eggs
  • sour cream
  • sour cream
  • sour cream
  • chives
  • chives
  • chives
  • grated cheese
  • grated cheese
  • grated cheese
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese

Equipment

pantongsbowlwhiskcake tinbaking paperchopper