Serves 1
SAUCY HONEY & MISO FRENCH ONION SHORT RIBS WITH SOUR CREAM & CHIVES POTATO CAKE
Serves 1
Directions
- 1Season the short ribs with salt and pepper.
- 2Place the short ribs in a pan with oil.
- 3Add sliced onions to the pan.
- 4Mix honey, miso, and stock in a bowl.
- 5Pour the mixture over the short ribs and onions in the pan.
- 6Cover the pan with aluminum foil.
- 7Place the pan in the oven and cook until the ribs are tender.
- 8Slice the potatoes thinly using a chopper.
- 9Add eggs, sour cream, and chives to a bowl.
- 10Whisk the mixture until combined.
- 11Add grated cheese and sliced potatoes to the egg mixture.
- 12Mix everything together by hand.
- 13Line a cake tin with baking paper and press the potato mixture into it.
- 14Cover the cake tin with aluminum foil.
- 15Bake the potato cake until cooked through.
- 16Remove the foil and sprinkle parmesan cheese on top.
- 17Bake again until golden brown.
- 18Remove the potato cake from the tin and sprinkle with salt.
- 19Slice and serve the potato cake with the short ribs and sauce.
Ingredients
- short ribs
- salt
- pepper
- onions
- honey
- miso
- stock
- potatoes
- eggs
- sour cream
- chives
- grated cheese
- parmesan cheese
Equipment
pantongsbowlwhiskcake tinbaking paperchopper
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