Directions
- 1Cube the salmon into small pieces.
- 2Toss the salmon with sesame oil, soy sauce, honey, scallions, and spices.
- 3Place a spoonful of sushi rice on a nori square.
- 4Press the nori into muffin slots.
- 5Fill the muffin slots with the salmon mixture.
- 6Bake for 17 minutes.
- 7Top with avocado and spicy mayo.
Ingredients
- 1 salmon
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon scallions
- 1 tablespoon spices
- 1 cup sushi rice
- 12 nori squares
- 1 avocado
- 1 cup spicy mayo
Equipment
knifebowlmuffin panspoon
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