Spicy Salmon Rice Muffins

21 mins
Serves 12
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Directions

  1. 1Cube the salmon into small pieces.
  2. 2Cube the salmon into small pieces.
  3. 3Cube the salmon into small pieces.
  4. 4Toss the salmon with sesame oil, soy sauce, honey, scallions, and spices.
  5. 5Toss the salmon with sesame oil, soy sauce, honey, scallions, and spices.
  6. 6Toss the salmon with sesame oil, soy sauce, honey, scallions, and spices.
  7. 7Place a spoonful of sushi rice on a nori square.
  8. 8Place a spoonful of sushi rice on a nori square.
  9. 9Place a spoonful of sushi rice on a nori square.
  10. 10Press the nori into muffin slots.
  11. 11Press the nori into muffin slots.
  12. 12Press the nori into muffin slots.
  13. 13Fill the muffin slots with the salmon mixture.
  14. 14Fill the muffin slots with the salmon mixture.
  15. 15Fill the muffin slots with the salmon mixture.
  16. 16Bake for 17 minutes.
  17. 17Bake for 17 minutes.
  18. 18Bake for 17 minutes.
  19. 19Top with avocado and spicy mayo.
  20. 20Top with avocado and spicy mayo.
  21. 21Top with avocado and spicy mayo.

Ingredients

  • 1 salmon
  • 1 salmon
  • 1 salmon
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon scallions
  • 1 tablespoon scallions
  • 1 tablespoon scallions
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 1 cup sushi rice
  • 1 cup sushi rice
  • 1 cup sushi rice
  • 12 nori squares
  • 12 nori squares
  • 12 nori squares
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 cup spicy mayo
  • 1 cup spicy mayo
  • 1 cup spicy mayo

Equipment

knifebowlmuffin panspoon