Strawberry Sanda
Directions
- 1In a bowl, add one cup of heavy cream and two tablespoons of white sugar.
- 2In a bowl, add one cup of heavy cream and two tablespoons of white sugar.
- 3In a bowl, add one cup of heavy cream and two tablespoons of white sugar.
- 4Add one teaspoon of pure lemon extract.
- 5Add one teaspoon of pure lemon extract.
- 6Add one teaspoon of pure lemon extract.
- 7Whisk until firm peaks form.
- 8Whisk until firm peaks form.
- 9Whisk until firm peaks form.
- 10Wash and pat dry fifteen strawberries, remove the stems and cut them to roughly the same size.
- 11Wash and pat dry fifteen strawberries, remove the stems and cut them to roughly the same size.
- 12Wash and pat dry fifteen strawberries, remove the stems and cut them to roughly the same size.
- 13Place a slice of milk bread on saran wrap.
- 14Place a slice of milk bread on saran wrap.
- 15Place a slice of milk bread on saran wrap.
- 16Spread whipped cream evenly over the bread.
- 17Spread whipped cream evenly over the bread.
- 18Spread whipped cream evenly over the bread.
- 19Arrange strawberries on top of the whipped cream, paying attention to the order for the final design.
- 20Arrange strawberries on top of the whipped cream, paying attention to the order for the final design.
- 21Arrange strawberries on top of the whipped cream, paying attention to the order for the final design.
- 22Add another layer of whipped cream over the strawberries.
- 23Add another layer of whipped cream over the strawberries.
- 24Add another layer of whipped cream over the strawberries.
- 25Top with another slice of bread and wrap tightly in saran wrap.
- 26Top with another slice of bread and wrap tightly in saran wrap.
- 27Top with another slice of bread and wrap tightly in saran wrap.
- 28Draw a cutting guide on the wrapped sandwich with a red marker.
- 29Draw a cutting guide on the wrapped sandwich with a red marker.
- 30Draw a cutting guide on the wrapped sandwich with a red marker.
- 31Refrigerate for about an hour.
- 32Refrigerate for about an hour.
- 33Refrigerate for about an hour.
- 34Remove the saran wrap and cut off the crusts.
- 35Remove the saran wrap and cut off the crusts.
- 36Remove the saran wrap and cut off the crusts.
- 37Cut the sandwich following the marked guide.
- 38Cut the sandwich following the marked guide.
- 39Cut the sandwich following the marked guide.
Ingredients
- 2 slices milk bread
- 2 slices milk bread
- 2 slices milk bread
- 1 cup heavy cream
- 1 cup heavy cream
- 1 cup heavy cream
- 2 tablespoons white sugar
- 2 tablespoons white sugar
- 2 tablespoons white sugar
- 1 teaspoon pure lemon extract
- 1 teaspoon pure lemon extract
- 1 teaspoon pure lemon extract
- 15 fresh strawberries
- 15 fresh strawberries
- 15 fresh strawberries
Equipment
knifemixing bowlwhisk or hand mixerspatulasaran wrapred marker