Strawberry Sanda
Directions
- 1In a bowl, add one cup of heavy cream and two tablespoons of white sugar.
- 2Add one teaspoon of pure lemon extract.
- 3Whisk until firm peaks form.
- 4Wash and pat dry fifteen strawberries, remove the stems and cut them to roughly the same size.
- 5Place a slice of milk bread on saran wrap.
- 6Spread whipped cream evenly over the bread.
- 7Arrange strawberries on top of the whipped cream, paying attention to the order for the final design.
- 8Add another layer of whipped cream over the strawberries.
- 9Top with another slice of bread and wrap tightly in saran wrap.
- 10Draw a cutting guide on the wrapped sandwich with a red marker.
- 11Refrigerate for about an hour.
- 12Remove the saran wrap and cut off the crusts.
- 13Cut the sandwich following the marked guide.
Ingredients
- 2 slices milk bread
- 1 cup heavy cream
- 2 tablespoons white sugar
- 1 teaspoon pure lemon extract
- 15 fresh strawberries
Equipment
knifemixing bowlwhisk or hand mixerspatulasaran wrapred marker
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