Directions
- 1Place the pork sirloin between two sheets of parchment paper and pound it flat using a meat mallet.
- 2Season the flattened pork with salt and pepper.
- 3Place a block of mozzarella cheese on each piece of pork, and wrap the pork around the cheese.
- 4Prepare three bowls: one with flour, one with beaten eggs, and one with panko bread crumbs.
- 5Coat each pork cutlet in flour, then dip in the egg mixture, and finally coat with panko bread crumbs.
- 6Heat the vegetable oil in a frying pan and fry the breaded pork cutlets until golden brown.
- 7Slice each cutlet in half and serve.
Ingredients
- 2 Pork Sirloin
- 2 Mozzarella Block
- 100 g All-purpose Flour
- 2 Eggs
- 100 g Panko Bread Crumbs
- 2 pinches Salt
- 2 pinches Black Pepper
- 1 L Vegetable Oil
Equipment
meat malletknifetongsfrying pan
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