Cheese Tonkatsu

4 mins
Serves 2
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Directions

  1. 1Place the pork sirloin between two sheets of parchment paper and pound it flat using a meat mallet.
  2. 2Place the pork sirloin between two sheets of parchment paper and pound it flat using a meat mallet.
  3. 3Place the pork sirloin between two sheets of parchment paper and pound it flat using a meat mallet.
  4. 4Season the flattened pork with salt and pepper.
  5. 5Season the flattened pork with salt and pepper.
  6. 6Season the flattened pork with salt and pepper.
  7. 7Place a block of mozzarella cheese on each piece of pork, and wrap the pork around the cheese.
  8. 8Place a block of mozzarella cheese on each piece of pork, and wrap the pork around the cheese.
  9. 9Place a block of mozzarella cheese on each piece of pork, and wrap the pork around the cheese.
  10. 10Prepare three bowls: one with flour, one with beaten eggs, and one with panko bread crumbs.
  11. 11Prepare three bowls: one with flour, one with beaten eggs, and one with panko bread crumbs.
  12. 12Prepare three bowls: one with flour, one with beaten eggs, and one with panko bread crumbs.
  13. 13Coat each pork cutlet in flour, then dip in the egg mixture, and finally coat with panko bread crumbs.
  14. 14Coat each pork cutlet in flour, then dip in the egg mixture, and finally coat with panko bread crumbs.
  15. 15Coat each pork cutlet in flour, then dip in the egg mixture, and finally coat with panko bread crumbs.
  16. 16Heat the vegetable oil in a frying pan and fry the breaded pork cutlets until golden brown.
  17. 17Heat the vegetable oil in a frying pan and fry the breaded pork cutlets until golden brown.
  18. 18Heat the vegetable oil in a frying pan and fry the breaded pork cutlets until golden brown.
  19. 19Slice each cutlet in half and serve.
  20. 20Slice each cutlet in half and serve.
  21. 21Slice each cutlet in half and serve.

Ingredients

  • 2 Pork Sirloin
  • 2 Pork Sirloin
  • 2 Pork Sirloin
  • 2 Mozzarella Block
  • 2 Mozzarella Block
  • 2 Mozzarella Block
  • 100 g All-purpose Flour
  • 100 g All-purpose Flour
  • 100 g All-purpose Flour
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 100 g Panko Bread Crumbs
  • 100 g Panko Bread Crumbs
  • 100 g Panko Bread Crumbs
  • 2 pinches Salt
  • 2 pinches Salt
  • 2 pinches Salt
  • 2 pinches Black Pepper
  • 2 pinches Black Pepper
  • 2 pinches Black Pepper
  • 1 L Vegetable Oil
  • 1 L Vegetable Oil
  • 1 L Vegetable Oil

Equipment

meat malletknifetongsfrying pan