Wagyu Sando
Directions
- 1Cut the wagyu steak into two pieces.
- 2Place the pieces of steak on a wire rack and season with salt.
- 3Place the flour, salt and pepper in the bowl.
- 4Coat each steak piece with flour.
- 5Crack two eggs into a bowl and beat the eggs.
- 6Dip each flour-coated steak piece in the beaten egg.
- 7Coat each egg-dipped steak piece with panko bread crumbs.
- 8Heat the oil in a pot to 160°C.
- 9Fry each steak piece in the hot oil until golden brown.
- 10Toast the bread in a cast iron pan with butter.
- 11Prepare the tonkatsu sauce by mixing ketchup, soy sauce, and sugar.
- 12Spread tonkatsu sauce on the toasted bread.
- 13Assemble the sandwich with the fried wagyu steak and toasted bread.
- 14Cut the sandwich into smaller portions.
Ingredients
- 2 wagyu steak
- 1 pinch salt
- 1 cup flour
- 1 pinch black pepper
- 2 eggs
- 1 cup panko bread crumbs
- 1 cup cooking oil
- 2 cubes butter
- 1 cup tonkatsu sauce
- 4 slices bread
Equipment
knifecutting boardbaking sheetwire rackbowlspatulacooking potoil thermometercast iron pan
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