Wagyu Sando

49 mins
Serves 4
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Directions

  1. 1Cut the wagyu steak into two pieces.
  2. 2Cut the wagyu steak into two pieces.
  3. 3Cut the wagyu steak into two pieces.
  4. 4Place the pieces of steak on a wire rack and season with salt.
  5. 5Place the pieces of steak on a wire rack and season with salt.
  6. 6Place the pieces of steak on a wire rack and season with salt.
  7. 7Place the flour, salt and pepper in the bowl.
  8. 8Place the flour, salt and pepper in the bowl.
  9. 9Place the flour, salt and pepper in the bowl.
  10. 10Coat each steak piece with flour.
  11. 11Coat each steak piece with flour.
  12. 12Coat each steak piece with flour.
  13. 13Crack two eggs into a bowl and beat the eggs.
  14. 14Crack two eggs into a bowl and beat the eggs.
  15. 15Crack two eggs into a bowl and beat the eggs.
  16. 16Dip each flour-coated steak piece in the beaten egg.
  17. 17Dip each flour-coated steak piece in the beaten egg.
  18. 18Dip each flour-coated steak piece in the beaten egg.
  19. 19Coat each egg-dipped steak piece with panko bread crumbs.
  20. 20Coat each egg-dipped steak piece with panko bread crumbs.
  21. 21Coat each egg-dipped steak piece with panko bread crumbs.
  22. 22Heat the oil in a pot to 160°C.
  23. 23Heat the oil in a pot to 160°C.
  24. 24Heat the oil in a pot to 160°C.
  25. 25Fry each steak piece in the hot oil until golden brown.
  26. 26Fry each steak piece in the hot oil until golden brown.
  27. 27Fry each steak piece in the hot oil until golden brown.
  28. 28Toast the bread in a cast iron pan with butter.
  29. 29Toast the bread in a cast iron pan with butter.
  30. 30Toast the bread in a cast iron pan with butter.
  31. 31Prepare the tonkatsu sauce by mixing ketchup, soy sauce, and sugar.
  32. 32Prepare the tonkatsu sauce by mixing ketchup, soy sauce, and sugar.
  33. 33Prepare the tonkatsu sauce by mixing ketchup, soy sauce, and sugar.
  34. 34Spread tonkatsu sauce on the toasted bread.
  35. 35Spread tonkatsu sauce on the toasted bread.
  36. 36Spread tonkatsu sauce on the toasted bread.
  37. 37Assemble the sandwich with the fried wagyu steak and toasted bread.
  38. 38Assemble the sandwich with the fried wagyu steak and toasted bread.
  39. 39Assemble the sandwich with the fried wagyu steak and toasted bread.
  40. 40Cut the sandwich into smaller portions.
  41. 41Cut the sandwich into smaller portions.
  42. 42Cut the sandwich into smaller portions.

Ingredients

  • 2 wagyu steak
  • 2 wagyu steak
  • 2 wagyu steak
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 2 cubes butter
  • 2 cubes butter
  • 2 cubes butter
  • 1 cup tonkatsu sauce
  • 1 cup tonkatsu sauce
  • 1 cup tonkatsu sauce
  • 4 slices bread
  • 4 slices bread
  • 4 slices bread

Equipment

knifecutting boardbaking sheetwire rackbowlspatulacooking potoil thermometercast iron pan
Wagyu Sando | Clip Recipe