Japanese Fluffy Cake

1h
Serves 1
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Directions

  1. 1Mix together three egg yolks, about one cup of vanilla yogurt and six tablespoons of all-purpose flour.
  2. 2In a separate bowl, add three egg whites and start mixing while gradually adding seven tablespoons of sugar, and keep mixing until soft peaks form.
  3. 3Combine the egg yolk mixture with the egg whites.
  4. 4Pour the mixture into a lined cake pan and add to a water bath.
  5. 5Pop into a 300 degree oven for about one hour.

Ingredients

  • 3 egg yolks
  • 1 cup vanilla yogurt
  • 6 tablespoons all purpose flour
  • 3 egg whites
  • 7 tablespoons sugar