Japanese Fluffy Cake
Directions
- 1Mix together three egg yolks, about one cup of vanilla yogurt and six tablespoons of all-purpose flour.
- 2Mix together three egg yolks, about one cup of vanilla yogurt and six tablespoons of all-purpose flour.
- 3Mix together three egg yolks, about one cup of vanilla yogurt and six tablespoons of all-purpose flour.
- 4In a separate bowl, add three egg whites and start mixing while gradually adding seven tablespoons of sugar, and keep mixing until soft peaks form.
- 5In a separate bowl, add three egg whites and start mixing while gradually adding seven tablespoons of sugar, and keep mixing until soft peaks form.
- 6In a separate bowl, add three egg whites and start mixing while gradually adding seven tablespoons of sugar, and keep mixing until soft peaks form.
- 7Combine the egg yolk mixture with the egg whites.
- 8Combine the egg yolk mixture with the egg whites.
- 9Combine the egg yolk mixture with the egg whites.
- 10Pour the mixture into a lined cake pan and add to a water bath.
- 11Pour the mixture into a lined cake pan and add to a water bath.
- 12Pour the mixture into a lined cake pan and add to a water bath.
- 13Pop into a 300 degree oven for about one hour.
- 14Pop into a 300 degree oven for about one hour.
- 15Pop into a 300 degree oven for about one hour.
Ingredients
- 3 egg yolks
- 3 egg yolks
- 3 egg yolks
- 1 cup vanilla yogurt
- 1 cup vanilla yogurt
- 1 cup vanilla yogurt
- 6 tablespoons all purpose flour
- 6 tablespoons all purpose flour
- 6 tablespoons all purpose flour
- 3 egg whites
- 3 egg whites
- 3 egg whites
- 7 tablespoons sugar
- 7 tablespoons sugar
- 7 tablespoons sugar