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Japanese Fluffy Cake
1h
Serves 1
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Japanese Fluffy Cake
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1h
Serves 1
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Directions
1
Mix together three egg yolks, about one cup of vanilla yogurt and six tablespoons of all-purpose flour.
2
In a separate bowl, add three egg whites and start mixing while gradually adding seven tablespoons of sugar, and keep mixing until soft peaks form.
3
Combine the egg yolk mixture with the egg whites.
4
Pour the mixture into a lined cake pan and add to a water bath.
5
Pop into a 300 degree oven for about one hour.
Ingredients
3 egg yolks
1 cup vanilla yogurt
6 tablespoons all purpose flour
3 egg whites
7 tablespoons sugar
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