Serves 25
Directions
- 1Wash the rice at least 11 times.
- 2Transfer the rice to the pot where it will be cooked and fill it with water until when putting your hand on top of the rice it is full up to there.
- 3Cook for 2 minutes on medium heat, 13 minutes on minimum heat, and 10 minutes off the heat.
- 4In a jar, mix rice vinegar, sugar, and salt, and stir well until dissolved.
- 5Transfer the rice to a tray and add the vinegar mixture while it's still hot.
- 6Stir well and let it cool at room temperature, covered with plastic wrap.
- 7In a high-walled mold lined with plastic wrap, add a layer of rice with wet hands.
- 8Compact it until it's even.
- 9Add a layer of cream cheese, spreading it carefully so as not to lift the rice.
- 10Add a layer of avocado slices.
- 11Add the breaded prawns.
- 12Add a second layer of rice, spreading it well.
- 13Compact it well.
- 14Add the cream cheese again, being careful not to lift the rice or stain the walls.
- 15Add the avocado layer.
- 16Add the salmon.
- 17Add the last layer of rice.
- 18Place plastic wrap on top to prevent it from drying out and refrigerate until serving.
- 19Decorate with sesame seeds and an avocado flower.
Ingredients
- 600 g arroz para sushi
- 85 ml vinagre de arroz
- 50 g azúcar
- 35 g sal
- 600 g queso untable tipo phila
- 4 paltas
- 25 langostinos rebozados
- 300 g salmón fresco
- 2 cdas semillas de sésamo
- 2 paltas
- 0.5 lamina alga nori
- Salsa de soja
- Salsa Buenos Aires
Equipment
bowlpotjarwhisktraymold
Tips
- Wash the rice at least 11 times before cooking.
- Respect the cooking times of the rice: first 2 min at medium/high heat, then 13 min at minimum heat and finally 10 more min off the heat with the lid on.
- Add the vinegar when the rice is still hot.
- Let the rice cool to room temperature and covered with plastic wrap so that the grains on top do not dry out.
- For the assembly, keep in mind that what is against the wall of the mold is what will then be visible: place the greenest side of the avocado towards the wall, the inside of the prawns outwards, arrange the pieces of salmon neatly on the edges, etc.
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