Directions
- 1Marinate chicken in soy sauce, sesame oil and green onions.
- 2Bread the chicken in panko bread crumbs and sesame seeds.
- 3Pan-fry the chicken until crispy.
- 4Stir-fry edamame with soy sauce.
- 5Prepare a creamy spicy sauce (ingredients not specified).
- 6Make a cucumber salad by mixing cucumber with rice vinegar.
- 7Assemble the bowls: rice, crispy chicken katsu, avocado, cucumber salad, creamy sauce, and green onions.
Ingredients
- 1 cup soy sauce
- 1 tablespoon red pepper flakes
- 2 tablespoons green onions
- 1 tablespoon sesame oil
- 2 pieces chicken
- 1 cup panko bread crumbs
- 1 tablespoon sesame seeds
- 2 tablespoons oil
- 1 cup edamame
- 2 tablespoons soy sauce
- 1 bowl creamy spicy sauce
- 1 cup cucumber
- 1 tablespoon rice vinegar
- 3 cups rice
- 1 whole avocado
- 1 bunch green onions
Equipment
measuring cupbowlfrying panknifewhiskwooden board
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