Crispy Chicken Katsu Bowls

20 mins
Serves 1
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Directions

  1. 1Marinate chicken in soy sauce, sesame oil and green onions.
  2. 2Bread the chicken in panko bread crumbs and sesame seeds.
  3. 3Pan-fry the chicken until crispy.
  4. 4Stir-fry edamame with soy sauce.
  5. 5Prepare a creamy spicy sauce (ingredients not specified).
  6. 6Make a cucumber salad by mixing cucumber with rice vinegar.
  7. 7Assemble the bowls: rice, crispy chicken katsu, avocado, cucumber salad, creamy sauce, and green onions.

Ingredients

  • 1 cup soy sauce
  • 1 tablespoon red pepper flakes
  • 2 tablespoons green onions
  • 1 tablespoon sesame oil
  • 2 pieces chicken
  • 1 cup panko bread crumbs
  • 1 tablespoon sesame seeds
  • 2 tablespoons oil
  • 1 cup edamame
  • 2 tablespoons soy sauce
  • 1 bowl creamy spicy sauce
  • 1 cup cucumber
  • 1 tablespoon rice vinegar
  • 3 cups rice
  • 1 whole avocado
  • 1 bunch green onions

Equipment

measuring cupbowlfrying panknifewhiskwooden board