Marinated Tomatoes
Serves 1
Directions
- 1Grate garlic.
- 2Zest a lime.
- 3Slice a lime in half.
- 4Juice the lime onto the grated garlic and lime zest.
- 5Mince the chives.
- 6Mince the dill.
- 7Add minced chives and dill to the bowl with garlic and lime juice.
- 8Add olive oil to the mixture.
- 9Mix the ingredients together.
- 10Slice the yellow heirloom tomato.
- 11Slice the red heirloom tomato.
- 12Place the sliced tomatoes into the marinade.
- 13Sprinkle kosher salt over the tomatoes.
- 14Gently mix the tomatoes with the marinade to ensure they are coated.
- 15Let the tomatoes sit and absorb the flavor.
- 16Add thawed edamame to a food processor or cup.
- 17Add tahini to the edamame.
- 18Grate garlic into the edamame mixture.
- 19Add miso to the mixture.
- 20Add dill and chives to the mixture.
- 21Squeeze lime juice into the mixture.
- 22Add vinegar to the mixture.
- 23Add olive oil to the mixture.
- 24Blend the ingredients until it's easy to spread.
- 25Scoop the edamame spread.
- 26Spread the edamame mixture onto toasted sourdough bread.
- 27Top the toast with the marinated tomatoes.
Ingredients
- 1 clove garlic
- 1 lime
- 2 tbsp dill
- 2 tbsp chives
- 2 tbsp extra virgin olive oil
- 2 heirloom tomatoes
- kosher salt
- 1.5 cups frozen edamame
- 0.25 cup tahini
- 0.25 cup dill
- 0.25 cup chives
- 2 tsp yellow miso
- 1 clove garlic
- 1 lime
- 2 tbsp champagne vinegar
- 1 tbsp extra virgin olive oil
- 0.25 cup cold water
- sourdough bread slices
- garlic clove
- red pepper flakes
Equipment
graterknifecitrus juicerbowlblenderfood processor or cup
Tips
- You can prep both the high protein garlic dill edamame spread and the tomatoes ahead of time.
- For tomatoes, use what you love, heirloom variety is recommended for this time of year.
- You can use classic ripe tomatoes if you're not ready to venture to heirloom tomatoes.
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