strawberry matcha shortcake
Serves 1
Directions
- 1Whisk together egg yolks and sugar.
- 2Add vegetable oil, milk, and vanilla extract to the egg yolk mixture and whisk.
- 3Sieve in cake flour and matcha powder to the mixture and whisk until smooth.
- 4Whisk egg whites with some sugar in a stand mixer until soft peaks form.
- 5Fold in the whipped egg whites with the matcha batter very gently.
- 6Pour the matcha batter into a baking pan lined with parchment paper.
- 7Whip heavy cream with sugar and vanilla extract until it's nice and fluffy.
- 8Once the cake is cooled, use a cookie cutter to cut out cake layers.
- 9Place a matcha cake layer at the bottom of a cup.
- 10Add strawberries around and on top of the matcha cake layer.
- 11Fill the cup with whipped cream using a piping bag.
- 12Scrape off the top of the cream to create a smooth finish.
- 13Add more whipped cream on top in a decorative pattern.
- 14Place a cute mochi bear bite on top of the whipped cream.
Ingredients
- egg yolks
- sugar
- vegetable oil
- milk
- vanilla extract
- cake flour
- matcha powder
- egg whites
- heavy cream
- strawberries
- mochi bear bite
Equipment
whiskstand mixersievecookie cutterpiping bagspatula
Tips
- Next time, add matcha powder to the cream for a stronger matcha flavor.
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