Directions
- 1Mix a bowl of rice with sesame oil and toasted seaweed.
- 2Shape two rice disks with the help of a bowl.
- 3Fry the disks in a pan for 5 minutes.
- 4In the meantime, sauté a bowl of kimchi for 5 minutes.
- 5Mix a can of tuna with mayonnaise and pepper.
- 6Assemble the burger with kimchi, tuna and cheese.
Ingredients
- 1 ciotola Riso (ribe o da sushi)
- 1 manciata Alghe tostate
- 1 cucchiaino Olio di sesamo
- 1 scatoletta Tonno
- a piacere Maionese
- q.b. Pepe
- 1 ciotola Kimchi
Equipment
kitchen toolspan
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