Burger di Riso Coreano

60 mins
Serves 1
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Directions

  1. 1Mix a bowl of rice with sesame oil and toasted seaweed.
  2. 2Mix a bowl of rice with sesame oil and toasted seaweed.
  3. 3Mix a bowl of rice with sesame oil and toasted seaweed.
  4. 4Shape two rice disks with the help of a bowl.
  5. 5Shape two rice disks with the help of a bowl.
  6. 6Shape two rice disks with the help of a bowl.
  7. 7Fry the disks in a pan for 5 minutes.
  8. 8Fry the disks in a pan for 5 minutes.
  9. 9Fry the disks in a pan for 5 minutes.
  10. 10In the meantime, sauté a bowl of kimchi for 5 minutes.
  11. 11In the meantime, sauté a bowl of kimchi for 5 minutes.
  12. 12In the meantime, sauté a bowl of kimchi for 5 minutes.
  13. 13Mix a can of tuna with mayonnaise and pepper.
  14. 14Mix a can of tuna with mayonnaise and pepper.
  15. 15Mix a can of tuna with mayonnaise and pepper.
  16. 16Assemble the burger with kimchi, tuna and cheese.
  17. 17Assemble the burger with kimchi, tuna and cheese.
  18. 18Assemble the burger with kimchi, tuna and cheese.

Ingredients

  • 1 ciotola Riso (ribe o da sushi)
  • 1 ciotola Riso (ribe o da sushi)
  • 1 ciotola Riso (ribe o da sushi)
  • 1 manciata Alghe tostate
  • 1 manciata Alghe tostate
  • 1 manciata Alghe tostate
  • 1 cucchiaino Olio di sesamo
  • 1 cucchiaino Olio di sesamo
  • 1 cucchiaino Olio di sesamo
  • 1 scatoletta Tonno
  • 1 scatoletta Tonno
  • 1 scatoletta Tonno
  • a piacere Maionese
  • a piacere Maionese
  • a piacere Maionese
  • q.b. Pepe
  • q.b. Pepe
  • q.b. Pepe
  • 1 ciotola Kimchi
  • 1 ciotola Kimchi
  • 1 ciotola Kimchi

Equipment

kitchen toolspan