Directions
- 1Cut the corn off the cob.
- 2Blend corn, coconut milk, eggs, sugar, butter, vanilla, salt, baking soda, and glutinous rice flour in a blender until smooth.
- 3Pour batter into a baking pan, and remove any air bubbles.
- 4Bake at 350°F for 40-60 minutes, until golden brown and springy in the middle.
- 5Cool, cut into squares, and enjoy!
Ingredients
- 4 ears sweet corn
- 1 cup coconut milk
- 3 eggs
- 1 cup sugar
- 1 cup butter
- 1 tsp vanilla
- 1 tsp salt
- 1 tsp baking soda
- 1.5 cups glutinous rice flour
Equipment
knifeblenderbaking pan
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