Directions
- 1Cube the salmon into small pieces.
- 2Toss the salmon with sesame oil, soy sauce, honey, scallions, and spices.
- 3Place a spoonful of sushi rice onto a nori square and press it into a muffin slot.
- 4Fill the muffin slots with the salmon mixture and bake for 17 minutes.
- 5Top with avocado and spicy mayo.
- 6Garnish with sesame seeds and chopped scallions.
Ingredients
- 1 salmon
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 tablespoons scallions
- 1 tablespoon spices
- 1 cup sushi rice
- 12 squares nori seaweed
- 1 avocado
- 1 cup spicy mayo
- 1 tablespoon sesame seeds
Equipment
knifebowlmuffin tinspoon
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