Japanese Egg Sandwich
Directions
- 1Boil 8 eggs for 9 minutes, then immediately transfer them to iced water.
- 2Once cool, peel the eggs and separate the egg yolks from the egg whites.
- 3Finely chop the egg whites by hand.
- 4Mix the egg yolks with 6 tablespoons of Japanese mayonnaise.
- 5Combine the chopped egg whites and the egg yolk mixture.
- 6Spread the egg mixture onto slices of milk bread.
- 7Assemble the sandwich.
Ingredients
- 8 eggs
- 6 tbsp Japanese mayo
- 1 loaf milk bread
Equipment
poticebowlspoonknifecutting board