Japanese Katsu Curry

29 mins
Serves 2
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Directions

  1. 1Add 1/2 an onion, carrots and potatoes to a pot.
  2. 2Bring it to a boil and cover until soft.
  3. 3Add Japanese curry cubes and coconut cream. Simmer for about 10 minutes.
  4. 4Tenderize pork slices with the back of your knife.
  5. 5Mix 2 eggs, flour, garlic powder, salt and pepper in a bowl.
  6. 6Dip pork in the egg mixture, then in breadcrumbs.
  7. 7Fry the breaded pork.
  8. 8Serve the pork over the curry and rice.

Ingredients

  • 0.5 unit onion
  • 1 carrots
  • 1 potatoes
  • 1 cup water
  • 1 Japanese curry cubes
  • 1 can coconut cream
  • 2 slices pork
  • 2 unit eggs
  • 1 cup flour
  • 1 pinch garlic powder
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup bread crumbs

Equipment

knifewooden spatulapotbowlplatechopsticks
Japanese Katsu Curry | Clip Recipe