Japanese Katsu Curry
Directions
- 1Add 1/2 an onion, carrots and potatoes to a pot.
- 2Bring it to a boil and cover until soft.
- 3Add Japanese curry cubes and coconut cream. Simmer for about 10 minutes.
- 4Tenderize pork slices with the back of your knife.
- 5Mix 2 eggs, flour, garlic powder, salt and pepper in a bowl.
- 6Dip pork in the egg mixture, then in breadcrumbs.
- 7Fry the breaded pork.
- 8Serve the pork over the curry and rice.
Ingredients
- 0.5 unit onion
- 1 carrots
- 1 potatoes
- 1 cup water
- 1 Japanese curry cubes
- 1 can coconut cream
- 2 slices pork
- 2 unit eggs
- 1 cup flour
- 1 pinch garlic powder
- 1 pinch salt
- 1 pinch pepper
- 1 cup bread crumbs
Equipment
knifewooden spatulapotbowlplatechopsticks
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