Japanese Fluffy Cake

77 mins
Serves 1
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Directions

  1. 1In a bowl, mix together three egg yolks, one cup of vanilla yogurt, and six tablespoons of all-purpose flour.
  2. 2In a bowl, mix together three egg yolks, one cup of vanilla yogurt, and six tablespoons of all-purpose flour.
  3. 3In a bowl, mix together three egg yolks, one cup of vanilla yogurt, and six tablespoons of all-purpose flour.
  4. 4In a separate bowl, add three egg whites and start mixing while gradually adding seven tablespoons of sugar until soft peaks form.
  5. 5In a separate bowl, add three egg whites and start mixing while gradually adding seven tablespoons of sugar until soft peaks form.
  6. 6In a separate bowl, add three egg whites and start mixing while gradually adding seven tablespoons of sugar until soft peaks form.
  7. 7Combine the egg yolk mixture with the egg whites.
  8. 8Combine the egg yolk mixture with the egg whites.
  9. 9Combine the egg yolk mixture with the egg whites.
  10. 10Pour the mixture into a baking pan lined with parchment paper.
  11. 11Pour the mixture into a baking pan lined with parchment paper.
  12. 12Pour the mixture into a baking pan lined with parchment paper.
  13. 13Place the pan in a larger baking pan with water.
  14. 14Place the pan in a larger baking pan with water.
  15. 15Place the pan in a larger baking pan with water.
  16. 16Bake in a 300°F oven for about one hour.
  17. 17Bake in a 300°F oven for about one hour.
  18. 18Bake in a 300°F oven for about one hour.

Ingredients

  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 1 cup vanilla yogurt
  • 1 cup vanilla yogurt
  • 1 cup vanilla yogurt
  • 6 tablespoons all-purpose flour
  • 6 tablespoons all-purpose flour
  • 6 tablespoons all-purpose flour
  • 3 egg whites
  • 3 egg whites
  • 3 egg whites
  • 7 tablespoons sugar
  • 7 tablespoons sugar
  • 7 tablespoons sugar

Equipment

whiskhand mixerglass bowlovenbaking panparchment paper