Japanese Fluffy Cake

1h 17m
Serves 1
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Directions

  1. 1In a bowl, mix together three egg yolks, one cup of vanilla yogurt, and six tablespoons of all-purpose flour.
  2. 2In a separate bowl, add three egg whites and start mixing while gradually adding seven tablespoons of sugar until soft peaks form.
  3. 3Combine the egg yolk mixture with the egg whites.
  4. 4Pour the mixture into a baking pan lined with parchment paper.
  5. 5Place the pan in a larger baking pan with water.
  6. 6Bake in a 300°F oven for about one hour.

Ingredients

  • 3 egg yolks
  • 1 cup vanilla yogurt
  • 6 tablespoons all-purpose flour
  • 3 egg whites
  • 7 tablespoons sugar

Equipment

whiskhand mixerglass bowlovenbaking panparchment paper

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