Japanese Fluffy Cake
Directions
- 1In a bowl, mix together three egg yolks, one cup of vanilla yogurt, and six tablespoons of all-purpose flour.
- 2In a separate bowl, add three egg whites and start mixing while gradually adding seven tablespoons of sugar until soft peaks form.
- 3Combine the egg yolk mixture with the egg whites.
- 4Pour the mixture into a baking pan lined with parchment paper.
- 5Place the pan in a larger baking pan with water.
- 6Bake in a 300°F oven for about one hour.
Ingredients
- 3 egg yolks
- 1 cup vanilla yogurt
- 6 tablespoons all-purpose flour
- 3 egg whites
- 7 tablespoons sugar
Equipment
whiskhand mixerglass bowlovenbaking panparchment paper
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