Chicken Katsu Sando with Cheese Meatballs
Directions
- 1Prick the chicken breast with a fork.
- 2Cut the chicken breast into two pieces.
- 3Wrap the chicken pieces in plastic wrap and flatten them.
- 4Season the chicken with salt and pepper.
- 5Cut the bread into small pieces and process in a food processor to make breadcrumbs.
- 6Coat the flattened chicken pieces in breadcrumbs.
- 7Dip the chicken in beaten egg before coating with breadcrumbs again.
- 8Fry the breaded chicken in hot oil until golden brown.
- 9Mix ground meat, chopped onion, cornstarch, salt, and pepper.
- 10Form the meat mixture into small balls, inserting a cheese stick into the center of each.
- 11Cook the meatballs in a pan until done.
- 12Add ketchup to the meatballs and cook until the sauce thickens.
- 13Place the fried chicken on a plate. Add the meatballs, arugula, and melted cheese over the chicken.
- 14Drizzle the sauce over the cheese and add the other piece of chicken to make a sandwich.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 pinch black pepper
- 4 slices bread
- 1 cup bread crumbs
- 1 egg
- 200 g ground meat
- 1 onion
- 1 tablespoon corn starch
- 8 cheese sticks
- 2 tablespoons cooking oil
- 4 tablespoons ketchup
- 1 spray cooking spray
- 1 handful arugula
- 100 g melted cheese
Equipment
forkknifeplastic wrapfood processorbaking sheetfrying pantongswooden chopstickssauce bottlekitchen torch
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