Chicken Katsu Sando with Cheese Meatballs

10 mins
Serves 1
tiktok.com

Directions

  1. 1Prick the chicken breast with a fork.
  2. 2Prick the chicken breast with a fork.
  3. 3Prick the chicken breast with a fork.
  4. 4Cut the chicken breast into two pieces.
  5. 5Cut the chicken breast into two pieces.
  6. 6Cut the chicken breast into two pieces.
  7. 7Wrap the chicken pieces in plastic wrap and flatten them.
  8. 8Wrap the chicken pieces in plastic wrap and flatten them.
  9. 9Wrap the chicken pieces in plastic wrap and flatten them.
  10. 10Season the chicken with salt and pepper.
  11. 11Season the chicken with salt and pepper.
  12. 12Season the chicken with salt and pepper.
  13. 13Cut the bread into small pieces and process in a food processor to make breadcrumbs.
  14. 14Cut the bread into small pieces and process in a food processor to make breadcrumbs.
  15. 15Cut the bread into small pieces and process in a food processor to make breadcrumbs.
  16. 16Coat the flattened chicken pieces in breadcrumbs.
  17. 17Coat the flattened chicken pieces in breadcrumbs.
  18. 18Coat the flattened chicken pieces in breadcrumbs.
  19. 19Dip the chicken in beaten egg before coating with breadcrumbs again.
  20. 20Dip the chicken in beaten egg before coating with breadcrumbs again.
  21. 21Dip the chicken in beaten egg before coating with breadcrumbs again.
  22. 22Fry the breaded chicken in hot oil until golden brown.
  23. 23Fry the breaded chicken in hot oil until golden brown.
  24. 24Fry the breaded chicken in hot oil until golden brown.
  25. 25Mix ground meat, chopped onion, cornstarch, salt, and pepper.
  26. 26Mix ground meat, chopped onion, cornstarch, salt, and pepper.
  27. 27Mix ground meat, chopped onion, cornstarch, salt, and pepper.
  28. 28Form the meat mixture into small balls, inserting a cheese stick into the center of each.
  29. 29Form the meat mixture into small balls, inserting a cheese stick into the center of each.
  30. 30Form the meat mixture into small balls, inserting a cheese stick into the center of each.
  31. 31Cook the meatballs in a pan until done.
  32. 32Cook the meatballs in a pan until done.
  33. 33Cook the meatballs in a pan until done.
  34. 34Add ketchup to the meatballs and cook until the sauce thickens.
  35. 35Add ketchup to the meatballs and cook until the sauce thickens.
  36. 36Add ketchup to the meatballs and cook until the sauce thickens.
  37. 37Place the fried chicken on a plate. Add the meatballs, arugula, and melted cheese over the chicken.
  38. 38Place the fried chicken on a plate. Add the meatballs, arugula, and melted cheese over the chicken.
  39. 39Place the fried chicken on a plate. Add the meatballs, arugula, and melted cheese over the chicken.
  40. 40Drizzle the sauce over the cheese and add the other piece of chicken to make a sandwich.
  41. 41Drizzle the sauce over the cheese and add the other piece of chicken to make a sandwich.
  42. 42Drizzle the sauce over the cheese and add the other piece of chicken to make a sandwich.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 4 slices bread
  • 4 slices bread
  • 4 slices bread
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 egg
  • 1 egg
  • 1 egg
  • 200 g ground meat
  • 200 g ground meat
  • 200 g ground meat
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 8 cheese sticks
  • 8 cheese sticks
  • 8 cheese sticks
  • 2 tablespoons cooking oil
  • 2 tablespoons cooking oil
  • 2 tablespoons cooking oil
  • 4 tablespoons ketchup
  • 4 tablespoons ketchup
  • 4 tablespoons ketchup
  • 1 spray cooking spray
  • 1 spray cooking spray
  • 1 spray cooking spray
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 100 g melted cheese
  • 100 g melted cheese
  • 100 g melted cheese

Equipment

forkknifeplastic wrapfood processorbaking sheetfrying pantongswooden chopstickssauce bottlekitchen torch