Japanese Egg Sandwich

Serves 1
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Directions

  1. 1Boil the eggs in a pot of water.
  2. 2Boil the eggs in a pot of water.
  3. 3Boil the eggs in a pot of water.
  4. 4Transfer the cooked eggs to an ice bath.
  5. 5Transfer the cooked eggs to an ice bath.
  6. 6Transfer the cooked eggs to an ice bath.
  7. 7Peel the eggs.
  8. 8Peel the eggs.
  9. 9Peel the eggs.
  10. 10Separate the egg whites from the egg yolks.
  11. 11Separate the egg whites from the egg yolks.
  12. 12Separate the egg whites from the egg yolks.
  13. 13Chop the egg whites into small pieces.
  14. 14Chop the egg whites into small pieces.
  15. 15Chop the egg whites into small pieces.
  16. 16Place the egg yolks in a bowl and add Japanese mayo.
  17. 17Place the egg yolks in a bowl and add Japanese mayo.
  18. 18Place the egg yolks in a bowl and add Japanese mayo.
  19. 19Mash and mix the egg yolks and Japanese mayo until creamy.
  20. 20Mash and mix the egg yolks and Japanese mayo until creamy.
  21. 21Mash and mix the egg yolks and Japanese mayo until creamy.
  22. 22Add the chopped egg whites to the creamy egg yolk mixture.
  23. 23Add the chopped egg whites to the creamy egg yolk mixture.
  24. 24Add the chopped egg whites to the creamy egg yolk mixture.
  25. 25Mix well until combined.
  26. 26Mix well until combined.
  27. 27Mix well until combined.
  28. 28Slice the milk bread.
  29. 29Slice the milk bread.
  30. 30Slice the milk bread.
  31. 31Spread a generous amount of the egg mixture onto a slice of milk bread.
  32. 32Spread a generous amount of the egg mixture onto a slice of milk bread.
  33. 33Spread a generous amount of the egg mixture onto a slice of milk bread.
  34. 34Place another slice of milk bread on top to form a sandwich.
  35. 35Place another slice of milk bread on top to form a sandwich.
  36. 36Place another slice of milk bread on top to form a sandwich.
  37. 37Gently press down on the sandwich.
  38. 38Gently press down on the sandwich.
  39. 39Gently press down on the sandwich.
  40. 40Cut the sandwich in half.
  41. 41Cut the sandwich in half.
  42. 42Cut the sandwich in half.

Ingredients

  • eggs
  • eggs
  • eggs
  • Japanese mayo
  • Japanese mayo
  • Japanese mayo
  • milk bread
  • milk bread
  • milk bread

Equipment

potslotted spoonbowlknifecutting boardspoon

Tips

  • Don't overcook the eggs; 9 minutes is the perfect time to ensure the egg yolk is still nice and creamy.
  • Separate the egg whites and the egg yolk.
  • Hand chopping the egg whites will give you extra texture.
  • Mix the egg yolk with only Japanese mayo, which is made with only the yolk and gives it a richer flavor and more custard-like texture.
  • Use milk bread for the perfect combo with the creamy egg mixture.