Crispy King Roll
0
Serves 1
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Crispy King Roll
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0
Serves 1
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Directions
1
Spread cooked rice evenly over a nori seaweed sheet.
2
Spread cooked rice evenly over a nori seaweed sheet.
3
Spread cooked rice evenly over a nori seaweed sheet.
4
Add a layer of cream cheese, avocado, bacon, and crispy fried chicken on top of the rice.
5
Add a layer of cream cheese, avocado, bacon, and crispy fried chicken on top of the rice.
6
Add a layer of cream cheese, avocado, bacon, and crispy fried chicken on top of the rice.
7
Roll the seaweed sheet tightly and firmly to form a cylinder shape.
8
Roll the seaweed sheet tightly and firmly to form a cylinder shape.
9
Roll the seaweed sheet tightly and firmly to form a cylinder shape.
10
Coat the sushi roll completely with panko breadcrumbs.
11
Coat the sushi roll completely with panko breadcrumbs.
12
Coat the sushi roll completely with panko breadcrumbs.
13
Cut the sushi roll into 8 equal pieces.
14
Cut the sushi roll into 8 equal pieces.
15
Cut the sushi roll into 8 equal pieces.
16
Drizzle with sriracha sauce and garnish with chopped green onions.
17
Drizzle with sriracha sauce and garnish with chopped green onions.
18
Drizzle with sriracha sauce and garnish with chopped green onions.
Ingredients
1 cup cooked rice
1 cup cooked rice
1 cup cooked rice
1 sheet nori seaweed sheet
1 sheet nori seaweed sheet
1 sheet nori seaweed sheet
2 tablespoons cream cheese
2 tablespoons cream cheese
2 tablespoons cream cheese
1 slice avocado
1 slice avocado
1 slice avocado
3 slices bacon
3 slices bacon
3 slices bacon
1 piece crispy fried chicken
1 piece crispy fried chicken
1 piece crispy fried chicken
1 cup panko bread crumbs
1 cup panko bread crumbs
1 cup panko bread crumbs
1 tablespoon sriracha
1 tablespoon sriracha
1 tablespoon sriracha
1 tablespoon chopped green onions
1 tablespoon chopped green onions
1 tablespoon chopped green onions
Equipment
knife
cutting board
Crispy King Roll | Clip Recipe