Serves 1
Directions
- 1Spread cooked rice evenly over a nori seaweed sheet.
- 2Add a layer of cream cheese, avocado, bacon, and crispy fried chicken on top of the rice.
- 3Roll the seaweed sheet tightly and firmly to form a cylinder shape.
- 4Coat the sushi roll completely with panko breadcrumbs.
- 5Cut the sushi roll into 8 equal pieces.
- 6Drizzle with sriracha sauce and garnish with chopped green onions.
Ingredients
- 1 cup cooked rice
- 1 sheet nori seaweed sheet
- 2 tablespoons cream cheese
- 1 slice avocado
- 3 slices bacon
- 1 piece crispy fried chicken
- 1 cup panko bread crumbs
- 1 tablespoon sriracha
- 1 tablespoon chopped green onions
Equipment
knifecutting board
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