Chicken Katsu Sandwich
Directions
- 1Pound the lamb and beef ribs.
- 2In a bowl, combine eggs, potato starch and panko bread crumbs.
- 3Coat each lamb and beef rib in the mixture.
- 4Fry the breaded ribs in a pan with oil until golden brown.
- 5Place fried ribs on a baking sheet lined with a wire rack to drain excess oil.
- 6Spread mayonnaise on a sandwich bread.
- 7Place the fried ribs on top of mayonnaise.
- 8Add the top slice of bread, sprinkle with white pepper and serve.
Ingredients
- 1 big bag lamb and beef ribs
- 1 bag potato starch
- 2 eggs
- 1 bowl panko bread crumbs
- 1 pan oil
- 1 tube mayonnaise
- 1 pinch white pepper
- 1 sandwich bread
Equipment
wooden cutting boardknifebowlwhiskfrying pantongsbaking sheetwire rack