Butter Mochi Cake

50 mins
Serves 1
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Directions

  1. 1Add one box of mochiko to a glass bowl. If you only have half a box, supplement with rice flour.
  2. 2Add one box of mochiko to a glass bowl. If you only have half a box, supplement with rice flour.
  3. 3Add one box of mochiko to a glass bowl. If you only have half a box, supplement with rice flour.
  4. 4Add 2 teaspoons of baking powder.
  5. 5Add 2 teaspoons of baking powder.
  6. 6Add 2 teaspoons of baking powder.
  7. 7Add 1/4 teaspoon of salt.
  8. 8Add 1/4 teaspoon of salt.
  9. 9Add 1/4 teaspoon of salt.
  10. 10Melt 1.5 sticks of butter in the microwave.
  11. 11Melt 1.5 sticks of butter in the microwave.
  12. 12Melt 1.5 sticks of butter in the microwave.
  13. 13Crack 5 eggs into a separate glass bowl.
  14. 14Crack 5 eggs into a separate glass bowl.
  15. 15Crack 5 eggs into a separate glass bowl.
  16. 16Whisk the eggs.
  17. 17Whisk the eggs.
  18. 18Whisk the eggs.
  19. 19Add 1 and 1/4 cups of sugar to the eggs.
  20. 20Add 1 and 1/4 cups of sugar to the eggs.
  21. 21Add 1 and 1/4 cups of sugar to the eggs.
  22. 22Open one can of coconut milk.
  23. 23Open one can of coconut milk.
  24. 24Open one can of coconut milk.
  25. 25Pour the coconut milk into the egg and sugar mixture.
  26. 26Pour the coconut milk into the egg and sugar mixture.
  27. 27Pour the coconut milk into the egg and sugar mixture.
  28. 28Add a little bit of vanilla to the wet ingredients.
  29. 29Add a little bit of vanilla to the wet ingredients.
  30. 30Add a little bit of vanilla to the wet ingredients.
  31. 31Whisk the wet ingredients together.
  32. 32Whisk the wet ingredients together.
  33. 33Whisk the wet ingredients together.
  34. 34Pour the melted butter into the wet ingredients and whisk.
  35. 35Pour the melted butter into the wet ingredients and whisk.
  36. 36Pour the melted butter into the wet ingredients and whisk.
  37. 37Add the dry ingredients (mochiko, baking powder, salt) to the wet ingredients in two halves.
  38. 38Add the dry ingredients (mochiko, baking powder, salt) to the wet ingredients in two halves.
  39. 39Add the dry ingredients (mochiko, baking powder, salt) to the wet ingredients in two halves.
  40. 40Gently mix the batter until combined.
  41. 41Gently mix the batter until combined.
  42. 42Gently mix the batter until combined.
  43. 43Crumple parchment paper, wet it, and squeeze out all the water.
  44. 44Crumple parchment paper, wet it, and squeeze out all the water.
  45. 45Crumple parchment paper, wet it, and squeeze out all the water.
  46. 46Line the baking dish with the wet parchment paper.
  47. 47Line the baking dish with the wet parchment paper.
  48. 48Line the baking dish with the wet parchment paper.
  49. 49Take some of the mochi batter and put it into a separate small bowl.
  50. 50Take some of the mochi batter and put it into a separate small bowl.
  51. 51Take some of the mochi batter and put it into a separate small bowl.
  52. 52Add matcha powder to the small bowl with some batter and mix until green.
  53. 53Add matcha powder to the small bowl with some batter and mix until green.
  54. 54Add matcha powder to the small bowl with some batter and mix until green.
  55. 55Pour a layer of the plain mochi batter into the prepared baking dish.
  56. 56Pour a layer of the plain mochi batter into the prepared baking dish.
  57. 57Pour a layer of the plain mochi batter into the prepared baking dish.
  58. 58Sprinkle chocolate chips over the first layer of batter.
  59. 59Sprinkle chocolate chips over the first layer of batter.
  60. 60Sprinkle chocolate chips over the first layer of batter.
  61. 61Pour another layer of the plain mochi batter on top of the chocolate chips.
  62. 62Pour another layer of the plain mochi batter on top of the chocolate chips.
  63. 63Pour another layer of the plain mochi batter on top of the chocolate chips.
  64. 64Add dollops of the matcha batter over the second layer of plain batter.
  65. 65Add dollops of the matcha batter over the second layer of plain batter.
  66. 66Add dollops of the matcha batter over the second layer of plain batter.
  67. 67Take a bamboo stick and swirl the matcha batter into a spiral design.
  68. 68Take a bamboo stick and swirl the matcha batter into a spiral design.
  69. 69Take a bamboo stick and swirl the matcha batter into a spiral design.
  70. 70Bake the mochi cake in the oven at 350°F (175°C) for 45-50 minutes.
  71. 71Bake the mochi cake in the oven at 350°F (175°C) for 45-50 minutes.
  72. 72Bake the mochi cake in the oven at 350°F (175°C) for 45-50 minutes.
  73. 73Cut the cooled mochi cake into squares.
  74. 74Cut the cooled mochi cake into squares.
  75. 75Cut the cooled mochi cake into squares.

Ingredients

  • 1 box mochiko
  • 1 box mochiko
  • 1 box mochiko
  • rice flour
  • rice flour
  • rice flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 1.5 sticks butter
  • 1.5 sticks butter
  • 1.5 sticks butter
  • 5 eggs
  • 5 eggs
  • 5 eggs
  • 1.25 cups sugar
  • 1.25 cups sugar
  • 1.25 cups sugar
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • vanilla
  • vanilla
  • vanilla
  • matcha powder
  • matcha powder
  • matcha powder
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

glass bowlspoonwhiskcan openerbaking dishparchment paperbamboo stickoven