Butter Mochi Cake
Directions
- 1Add one box of mochiko to a glass bowl. If you only have half a box, supplement with rice flour.
- 2Add 2 teaspoons of baking powder.
- 3Add 1/4 teaspoon of salt.
- 4Melt 1.5 sticks of butter in the microwave.
- 5Crack 5 eggs into a separate glass bowl.
- 6Whisk the eggs.
- 7Add 1 and 1/4 cups of sugar to the eggs.
- 8Open one can of coconut milk.
- 9Pour the coconut milk into the egg and sugar mixture.
- 10Add a little bit of vanilla to the wet ingredients.
- 11Whisk the wet ingredients together.
- 12Pour the melted butter into the wet ingredients and whisk.
- 13Add the dry ingredients (mochiko, baking powder, salt) to the wet ingredients in two halves.
- 14Gently mix the batter until combined.
- 15Crumple parchment paper, wet it, and squeeze out all the water.
- 16Line the baking dish with the wet parchment paper.
- 17Take some of the mochi batter and put it into a separate small bowl.
- 18Add matcha powder to the small bowl with some batter and mix until green.
- 19Pour a layer of the plain mochi batter into the prepared baking dish.
- 20Sprinkle chocolate chips over the first layer of batter.
- 21Pour another layer of the plain mochi batter on top of the chocolate chips.
- 22Add dollops of the matcha batter over the second layer of plain batter.
- 23Take a bamboo stick and swirl the matcha batter into a spiral design.
- 24Bake the mochi cake in the oven at 350°F (175°C) for 45-50 minutes.
- 25Cut the cooled mochi cake into squares.
Ingredients
- 1 box mochiko
- rice flour
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 1.5 sticks butter
- 5 eggs
- 1.25 cups sugar
- 1 can coconut milk
- vanilla
- matcha powder
- chocolate chips
Equipment
glass bowlspoonwhiskcan openerbaking dishparchment paperbamboo stickoven
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