Serves 1
Directions
- 1Grease a rectangular glass dish with oil using a brush.
- 2Place a large fillet of salmon on the bottom of the greased dish, pressing it down gently.
- 3Add a layer of cooked sushi rice on top of the salmon, pressing it evenly with a spatula.
- 4Place a sheet of nori on top of the rice, pressing it down.
- 5Spread a generous layer of cream cheese over the nori.
- 6Add a layer of thinly sliced cucumber on top of the cream cheese.
- 7Add a layer of sliced avocado over the cucumber.
- 8Place another sheet of nori on top of the avocado and cucumber, pressing it down.
- 9Add another layer of cooked sushi rice, pressing it firmly to create a compact cake.
- 10Cover the dish with plastic wrap and gently press down to compact all the layers.
- 11Invert the sushi cake onto a black plate.
- 12Sprinkle black sesame seeds over the salmon top of the sushi cake.
- 13Cut the sushi cake into individual servings.
- 14Serve with soy sauce for dipping.
Ingredients
- 1 fillet Salmon
- Cooked sushi rice
- 2 sheets Nori
- Cream cheese
- 1 Cucumber
- 1 Avocado
- Black sesame seeds
- Soy sauce
Equipment
Rectangular glass dishSpatulaKitchen knifeBlack plateSmall bowl
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